Stovetop, Frying pan
Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)
Peel & mince the onion.
Heat a drizzle of vegetable oil in a pan over medium heat. Add the onions, peas, snow peas & thawed cooked shrimp. Stir fry for 2 min.
Add the chilled rice & soy sauce.
Stir fry for 3 min, until the ingredients are heated through & the flavors combined.
Garnish with fresh cilantro leaves (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Snow Pea Fried Rice" contains 451 Energy, 9 g of Fat, 63 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.