Shrimp & Snow Pea Fried Rice

Be the first to review

Forget takeout food...This is so easy & so delicious made at home!


6 minutes

Prep time

10 minutes

Cook time

451 cal.

Per serving


Stovetop, Frying pan


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)

Onion (yellow)

Step 2

Peel & mince the onion.

Onion (yellow)
Snow peas (fresh)
Shrimp (cooked)
Peas (frozen)

Step 3

Heat a drizzle of vegetable oil in a pan over medium heat. Add the onions, peas, snow peas & thawed cooked shrimp. Stir fry for 2 min.

Rice (white, long-grain)
Soy sauce

Step 4

Add the chilled rice & soy sauce.

Step 5

Stir fry for 3 min, until the ingredients are heated through & the flavors combined.

Cilantro (fresh)

Step 6

Garnish with fresh cilantro leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy451 cal.
Fat9 g
Carbohydrates63 g
Protein27 g
Fiber5 g

On average, one serving of the recipe "Shrimp & Snow Pea Fried Rice" contains 451 Energy, 9 g of Fat, 63 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.

Any feedback you want to share with us on this recipe?

Shrimp & Snow Pea Fried Rice
Very easy