Stovetop, Frying pan
Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)
Peel & mince the onion.
Heat a drizzle of vegetable oil in a pan over medium heat. Add the onions, peas, snow peas & thawed cooked shrimp. Stir fry for 2 min.
Add the chilled rice & soy sauce.
Stir fry for 3 min, until the ingredients are heated through & the flavors combined.
Garnish with fresh cilantro leaves (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp & Snow Pea Fried Rice" contains 451 Energy, 9 g of Fat, 63 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.
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