Shrimp & Snow Pea Fried Rice

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Forget takeout food...This is so easy & so delicious made at home!


6 minutes

Prep time

10 minutes

Cook time

451 cal.

Per serving


Stovetop, Frying pan


White rice (long grain)

Step 1

Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)

Onion (yellow)

Step 2

Peel & mince the onion.

Onion (yellow)
Snow peas (fresh)
Cooked shrimp
Peas (frozen)

Step 3

Heat a drizzle of vegetable oil in a pan over medium heat. Add the onions, peas, snow peas & thawed cooked shrimp. Stir fry for 2 min.

White rice (long grain)
Soy sauce

Step 4

Add the chilled rice & soy sauce.

Step 5

Stir fry for 3 min, until the ingredients are heated through & the flavors combined.

Cilantro (fresh)

Step 6

Garnish with fresh cilantro leaves (optional). Enjoy!

Nutrition facts

View nutritional information

Energy451 cal.
Fat9 g
Carbohydrates63 g
Protein27 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Snow Pea Fried Rice" contains 451 Energy, 9 g of Fat, 63 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.

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Shrimp & Snow Pea Fried Rice
Very easy