Shrimp & Snow Pea Fried Rice

3 reviews

Forget takeout food...This is so easy & so delicious made at home!

Coline
Coline
1.6k
Very easy

6 minutes

Prep time

10 minutes

Cook time

424 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Jasmine rice

Step 1

Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)

Yellow onion

Step 2

Peel & mince the onion.

Yellow onion
Snow peas (fresh)
Cooked shrimp
Peas (frozen)

Step 3

Heat a drizzle of vegetable oil in a pan over medium heat. Add the onions, peas, snow peas & thawed cooked shrimp. Stir fry for 2 min.

Jasmine rice
Soy sauce

Step 4

Add the chilled rice & soy sauce.

Step 5

Stir fry for 3 min, until the ingredients are heated through & the flavors combined.

Cilantro (fresh)

Step 6

Garnish with fresh cilantro leaves (optional). Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy424 cal.
Fat9 g
Carbohydrates56 g
Protein26 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Snow Pea Fried Rice" contains 424 Energy, 9 g of Fat, 56 g of Carbohydrates, 26 g of Protein, 5 g of Fiber.

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Shrimp & Snow Pea Fried Rice