Shrimp & Chorizo Tagliatelle

Take a delicious trip to the Spanish Riviera. No passport needed!

Coline
Coline

2 minutes

Prep time

15 minutes

Cook time

745 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Pasta (tagliatelle)

Step 1

Cook the pasta according to the package instructions. Drain & set aside.

Chorizo (pork)

Step 2

Remove the chorizo casing (if needed). Finely slice the chorizo.

Shrimp (cooked)
Chorizo (pork)

Step 3

Bring a dry pan over medium-high heat. Add the chorizo & thawed cooked shrimp. Cook, stirring for 1-2 min.

Peas (frozen)
Heavy cream

Step 4

Add the peas & cream. Season with salt & pepper. Add a splash of water. Cooking, stirring for 1-2 min.

Pasta (tagliatelle)

Step 5

Add the pasta to the pan. Season with salt & pepper. Toss it all together.

Paprika

Step 6

Serve the pasta garnished with paprika. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy745 cal.
Fat38 g
Carbohydrates57 g
Protein42 g
Fiber5 g

On average, one serving of the recipe "Shrimp & Chorizo Tagliatelle" contains 745 Energy, 38 g of Fat, 57 g of Carbohydrates, 42 g of Protein, 5 g of Fiber.

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Shrimp & Chorizo Tagliatelle
Easy