Shrimp & Chorizo Tagliatelle
Take a delicious trip to the Spanish Riviera. No passport needed!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Cook the pasta according to the package instructions. Drain & set aside.
Step 2
Remove the chorizo casing (if needed). Finely slice the chorizo.
Step 3
Bring a dry pan over medium-high heat. Add the chorizo & thawed cooked shrimp. Cook, stirring for 1-2 min.
Step 4
Add the peas & cream. Season with salt & pepper. Add a splash of water. Cooking, stirring for 1-2 min.
Step 5
Add the pasta to the pan. Season with salt & pepper. Toss it all together.
Step 6
Serve the pasta garnished with paprika. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 745 cal. |
| Fat | 38 g |
| Carbohydrates | 57 g |
| Protein | 42 g |
| Fiber | 5 g |
On average, one serving of the recipe "Shrimp & Chorizo Tagliatelle" contains 745 Energy, 38 g of Fat, 57 g of Carbohydrates, 42 g of Protein, 5 g of Fiber.
