Shrimp & Chorizo Risotto

Creamy, spicy & satisfying...This dish has it all!

Coline
Coline
6 minutesPrep time
20 minutesCook time
626 cal.Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Shallot

Step 1

Peel & mince the shallot.

Chorizo

Step 2

Roughly chop the chorizo.

Chorizo
Shallot

Step 3

Heat a drizzle of oil in a pan over medium heat. Add the chorizo & shallot. Sauté for 3 min.

Chicken stock

Step 4

Keep the chicken stock hot in a small pot over low heat.

White wine
Rice (Arborio)

Step 5

Add the rice & wine to the pan with the chorizo. Stir constantly until the wine is absorbed.

Chicken stock

Step 6

Add a ladleful of stock to the pan. Stir until the stock is absorbed. Continue this process.

Step 7

After 15-20 min, the rice should be cooked & creamy. Add more liquid if needed.

Shrimp (cooked)
Parmesan (grated)

Step 8

Add the cooked shrimp, parmesan, salt & pepper. Cook for 3-5 min, stirring occasionally.

Butter (unsalted)

Step 9

Turn off the heat. Stir in a dab of butter (optional).

Parsley (fresh)

Step 10

Serve the risotto garnished with chopped parsley (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy626 cal.
Fat27g
Carbohydrates60g
Protein30g
Fiber1g

On average, one serving of the recipe "Shrimp & Chorizo Risotto" contains 626 Energy, 27 g of Fat, 60 g of Carbohydrates, 30 g of Protein, 1 g of Fiber.

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Shrimp & Chorizo Risotto
Easy