Shrimp & Chorizo Risotto

Step 1

Peel & mince the shallot.

Step 2

Roughly chop the chorizo.

Step 3

Heat a drizzle of oil in a pan over medium heat. Add the chorizo & shallot. Sauté for 3 min.

Step 4

Keep the chicken stock hot in a small pot over low heat.

Step 5

Add the rice & wine to the pan with the chorizo. Stir constantly until the wine is absorbed.

Step 6

Add a ladleful of stock to the pan. Stir until the stock is absorbed. Continue this process.

Step 7

After 15-20 min, the rice should be cooked & creamy. Add more liquid if needed.

Step 8

Add the cooked shrimp, parmesan, salt & pepper. Cook for 3-5 min, stirring occasionally.

Step 9

Turn off the heat. Stir in a dab of butter (optional).

Step 10

Serve the risotto garnished with chopped parsley (optional). Enjoy!