Stovetop, Pot (small)
Cook the rice according to the package instructions. Once cooked, set aside to cool.
Cut the avocado into cubes. Finely mince the onion.
Add the rice to a bowl. Top with baby spinach, avocado, red onion & cooked shrimp.
Add a drizzle of olive oil & squeeze of lime juice. Season with salt & pepper. Garnish with fresh chives (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp & Avocado Rice Bowl" contains 521 Energy, 22 g of Fat, 55 g of Carbohydrates, 24 g of Protein, 12 g of Fiber.
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