Shrimp & Avocado Rice Bowl

5 reviews

Shrimp & avocado is a dream team that never disappoints!

Very easy

9 minutes

Prep time

497 cal.

Per serving


Stovetop, Pot (small), Knife


Wild rice blend

Step 1

Cook the rice according to the package instructions. Once cooked, set aside to cool.

Red onion

Step 2

Cut the avocado into cubes. Finely mince the onion.

Spinach (fresh)
Wild rice blend
Red onion
Cooked shrimp

Step 3

Add the rice to a bowl. Top with baby spinach, avocado, red onion & cooked shrimp.

Chives (fresh)

Step 4

Add a drizzle of olive oil & squeeze of lime juice. Season with salt & pepper. Garnish with fresh chives (optional). Enjoy!

Personal notes

Add your own flavor!

Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy497 cal.
Fat22 g
Carbohydrates51 g
Protein24 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Avocado Rice Bowl" contains 497 Energy, 22 g of Fat, 51 g of Carbohydrates, 24 g of Protein, 11 g of Fiber.

5 reviews
Write a review

Retrieving reviews...

Shrimp & Avocado Rice Bowl