Shrimp & Avocado Rice Bowl

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Shrimp & avocado is a dream team that never disappoints!


9 minutes

Prep time

521 cal.

Per serving


Stovetop, Pot (small)


Rice (wild)

Step 1

Cook the rice according to the package instructions. Once cooked, set aside to cool.

Onion (red)

Step 2

Cut the avocado into cubes. Finely mince the onion.

Spinach (fresh)
Rice (wild)
Onion (red)
Shrimp (cooked)

Step 3

Add the rice to a bowl. Top with baby spinach, avocado, red onion & cooked shrimp.

Chives (fresh)

Step 4

Add a drizzle of olive oil & squeeze of lime juice. Season with salt & pepper. Garnish with fresh chives (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy521 cal.
Fat22 g
Carbohydrates55 g
Protein24 g
Fiber12 g

On average, one serving of the recipe "Shrimp & Avocado Rice Bowl" contains 521 Energy, 22 g of Fat, 55 g of Carbohydrates, 24 g of Protein, 12 g of Fiber.

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Shrimp & Avocado Rice Bowl
Very easy