Stovetop, Oven, Pot (small), Frying pan, Peeler, Colander, Baking dish
Preheat the broiler. Peel & cube the potatoes.
Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.
Peel & mince the onion.
Melt the butter in a pan over medium heat. Add the onion. Sauté for 3 min.
Add the ground beef. Season with salt & pepper. Cook, stirring for 5 min.
Drain the potatoes.
In a bowl, combine the potatoes, milk & butter. Season with salt & pepper. Mash it all together until smooth & creamy.
Grease a baking dish. Transfer the ground beef to the dish. Evenly spread the mashed potatoes over top.
Sprinkle with grated parmesan cheese. Place under the broiler until the cheese is melted & golden. Check often to be sure it doesn't burn! Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shepherd's Pie" contains 560 Energy, 30 g of Fat, 37 g of Carbohydrates, 37 g of Protein, 4 g of Fiber.