Sheet Tray Pierogies with Kielbasa & Cabbage
Be the first to reviewA quick pierogi sheet pan dinner with lots of fun flavors!
Ingredients
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Utensils
Knife, Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 425ºF. Peel & thinly slice the yellow onion.
Step 2
Thinly slice the cabbage
Step 3
Slice the kielbasa into 1 inch pieces.
Step 4
Line a sheet tray with parchment paper or foil. Add sliced cabbage & onion. Add a generous drizzle of olive oil & season with salt & pepper. Mix together & top with the pierogies & kielbasa. Top with another drizzle of oil, salt & pepper. Bake for 20-25 min or until the cabbage is soft & the pierogies are golden brown.
Step 5
Meanwhile, combine the sour cream & dijon mustard. Season with salt & pepper. Stir & set aside.
Step 6
Remove the tray from the oven. Garnish with dill (optional) & serve with the sour cream sauce. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 619 cal. |
| Fat | 37 g |
| Carbohydrates | 46 g |
| Protein | 24 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sheet Tray Pierogies with Kielbasa & Cabbage" contains 619 Energy, 37 g of Fat, 46 g of Carbohydrates, 24 g of Protein, 3 g of Fiber.
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