Sheet Tray Pierogies with Kielbasa & Cabbage

Step 1

Preheat the oven to 425ºF. Peel & thinly slice the yellow onion.

Step 2

Thinly slice the cabbage.

Step 3

Slice the kielbasa into 1-inch pieces.

Step 4

Line a sheet tray with parchment paper or foil. Add sliced cabbage & onion. Add a generous drizzle of olive oil & season with salt & pepper. Mix together & top with the pierogies & kielbasa. Top with another drizzle of oil, salt & pepper. Bake for 20-25 min or until the cabbage is soft & the pierogies are golden brown.

Step 5

Meanwhile, combine the sour cream & dijon mustard. Season with salt & pepper. Stir & set aside.

Step 6

Remove the tray from the oven. Garnish with dill (optional) & serve with the sour cream sauce. Enjoy!