Sheet Tray Pierogies with Brussels Sprouts
Give a review!A quick & tasty sheet tray dinner that you'll want to have seconds of :-)
Ingredients
Make sure you have...
Utensils
Knife, Sheet Tray
recipe
Step 1
Preheat the oven to 400ºF. Line a sheet tray with parchment paper or foil. Slice the brussels sprouts in half.
Step 2
Add the pierogies to one half of the sheet tray. Add the sliced brussels sprouts to the other half. Grate the garlic clove onto the brussels sprouts. Drizzle everything generously with olive oil. Season the brussels sprouts with salt, pepper & any other spices you like (we suggest onion powder)! Toss well.
Step 3
Roast in the oven on 400ºF for 20-25 min or until the pierogies are starting to lightly brown & the brussels sprouts are tender.
Step 4
Meanwhile, add the sour cream & dijon mustard to a bowl & season with salt & pepper. Stir & set aside.
Step 5
Remove the sheet tray from the oven. Serve the pierogies & brussels sprouts with the mustard sauce & garnish with dill (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 383 cal. |
| Fat | 17 g |
| Carbohydrates | 47 g |
| Protein | 12 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sheet Tray Pierogies with Brussels Sprouts" contains 383 Energy, 17 g of Fat, 47 g of Carbohydrates, 12 g of Protein, 6 g of Fiber.
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