Scrambled Eggs with Ham & Avocado

Name: Scrambled Eggs with Ham & Avocado
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Ingredients: 2 Egg; 2 slices Ham; 1/4 Avocado; 2 handfuls Mixed baby greens; 1 tsp Chives (fresh)

Brunch or breakfast? Yes & yes!!!

Camille C.

4 minutesPrep time

4 minutesCook time

419 cal.Per serving

Ingredients

Egg

2 slices

Ham

1/4

Avocado

2 handfuls

Mixed baby greens

optional

1 tsp

Chives (fresh)

Utensils

Stovetop, Frying pan

recipe

Step 1

Cut the avocado in half. Remove the pit. Then slice the avocado.

Step 2

In a small bowl, whisk together the eggs, salt & pepper.

Step 3

Melt a dab of butter in a pan over medium-low heat. Add the eggs & scramble for 2-3 min. At the end of cook time, add the ham to the pan. Heat the ham for 1 min.

Step 4

Serve the warm ham & eggs alongside the avocado slices & baby greens.

Step 5

Garnish with fresh chives (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	419 cal.
Fat	30 g
Carbohydrates	4 g
Protein	34 g
Fiber	4 g

On average, one serving of the recipe "Scrambled Eggs with Ham & Avocado" contains 419 Energy, 30 g of Fat, 4 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.

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