Scrambled Eggs with Ham & Avocado

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Brunch or breakfast? Yes & yes!!!

Camille C.
Camille C.
830

4 minutes

Prep time

4 minutes

Cook time

419 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Avocado

Step 1

Cut the avocado in half. Remove the pit. Then slice the avocado.

Egg

Step 2

In a small bowl, whisk together the eggs, salt & pepper.

Egg
Ham (sliced)

Step 3

Melt a dab of butter in a pan over medium-low heat. Add the eggs & scramble for 2-3 min. At the end of cook time, add the ham to the pan. Heat the ham for 1 min.

Ham (sliced)
Avocado
Ham (sliced)
Mixed baby greens

Step 4

Serve the warm ham & eggs alongside the avocado slices & baby greens.

Chives (fresh)

Step 5

Garnish with fresh chives (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy419 cal.
Fat30 g
Carbohydrates4 g
Protein34 g
Fiber4 g

On average, one serving of the recipe "Scrambled Eggs with Ham & Avocado" contains 419 Energy, 30 g of Fat, 4 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.

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Scrambled Eggs with Ham & Avocado
Very easy