830
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Cut the avocado in half. Remove the pit. Then slice the avocado.
Step 2
In a small bowl, whisk together the eggs, salt & pepper.
Step 3
Melt a dab of butter in a pan over medium-low heat. Add the eggs & scramble for 2-3 min. At the end of cook time, add the ham to the pan. Heat the ham for 1 min.
Step 4
Serve the warm ham & eggs alongside the avocado slices & baby greens.
Step 5
Garnish with fresh chives (optional). Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 419 cal. |
| Fat | 30 g |
| Carbohydrates | 4 g |
| Protein | 34 g |
| Fiber | 4 g |
On average, one serving of the recipe "Scrambled Eggs with Ham & Avocado" contains 419 Energy, 30 g of Fat, 4 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.
Any feedback you want to share
with us on this recipe?Write a review
You may also like...
Very easy