Savory Tomato Tart
The art of this tart is to embrace the zippy mustard!
Victoire
Utensils
Oven, Parchment Paper
recipe
Step 1
Preheat the oven to 350°F. Wash the cherry tomatoes & slice them in half.
Step 2
Roll out the puff pastry onto a parchment-lined baking sheet. Prick it with holes using the tines of a fork. Spread the mustard over top, leaving a border around the edges.
Step 3
Arrange the tomatoes over the mustard in a concentric circle pattern.
Step 4
Top with torn pieces of mozzarella. Season with salt & pepper. Add a drizzle of olive oil.
Step 5
Bake for 40 min. Taste savory success!
Nutrition facts
Average estimated amount for one serving
| Energy | 433 cal. |
| Fat | 31g |
| Carbohydrates | 26g |
| Protein | 15g |
On average, one serving of the recipe "Savory Tomato Tart" contains 433 Energy, 31 g of Fat, 26 g of Carbohydrates, 15 g of Protein.
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