Sausage Ragu Pasta

Pasta forever!

Coline
Coline
3 minutesPrep time
12 minutesCook time
646 cal.Per serving

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (pappardelle)

Step 1

Cook the pasta according to the package instructions.

Sausage meat
Garlic

Step 2

Heat a pan over medium-high heat. Add the sausage & crushed or minced garlic.

Sausage meat
Garlic

Step 3

Season with salt & pepper. Cook, stirring for 5 min. Breaking the sausage up into pieces as it cooks.

Tomatoes (canned, peeled)

Step 4

Add the canned tomatoes & their juices. Break apart the tomatoes with a wooden spoon. Cook, stirring for 5 min.

Basil (fresh)
Pasta (pappardelle)

Step 5

Add the basil to the sausage ragu. Stir & turn off the heat. Drain the pasta.

Parmesan (grated)

Step 6

Serve the pasta topped with a hearty ladle of ragu. Sprinkle parmesan over top. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy646 cal.
Fat33g
Carbohydrates59g
Protein30g
Fiber4g

On average, one serving of the recipe "Sausage Ragu Pasta" contains 646 Energy, 33 g of Fat, 59 g of Carbohydrates, 30 g of Protein, 4 g of Fiber.

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Sausage Ragu Pasta
Very easy