Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan, Knife
recipe
Step 1
Cook the pasta according to the package instructions. Drain & set aside. Mince the garlic.
Step 2
Add the sausage to a pan over medium heat. Stir, breaking it into pieces with a spatula. Add the garlic.
Step 3
Season with salt & pepper. Cook, stirring for 3-5 min.
Step 4
Add the tomatoes & oregano. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 5-7 min.
Step 5
Add the pasta & a drizzle of olive oil to the pan. Mix to combine.
Step 6
Serve the saucy pasta in bowls garnished with parmesan & fresh basil leaves (optional). Mangia!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 777 cal. |
| Fat | 47 g |
| Carbohydrates | 61 g |
| Protein | 31 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sausage Ragu Pasta" contains 777 Energy, 47 g of Fat, 61 g of Carbohydrates, 31 g of Protein, 5 g of Fiber.
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