Sausage Ragu Pasta
Be the first to reviewCheesy sausage & tomato sauce. Delicious pasta forever!
Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta according to the package instructions. Drain & set aside. Mince the garlic.
Step 2
Add the sausage to a pan over medium heat. Stir, breaking it into pieces with a spatula. Add the garlic.
Step 3
Season with salt & pepper. Cook, stirring for 3-5 min.
Step 4
Add the tomatoes & oregano. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 5-7 min.
Step 5
Add the pasta & a drizzle of olive oil to the pan. Mix to combine.
Step 6
Serve the saucy pasta in bowls garnished with parmesan & fresh basil leaves (optional). Mangia!
Nutrition facts
Average estimated amount for one serving
| Energy | 777 cal. |
| Fat | 47 g |
| Carbohydrates | 61 g |
| Protein | 31 g |
| Fiber | 5 g |
On average, one serving of the recipe "Sausage Ragu Pasta" contains 777 Energy, 47 g of Fat, 61 g of Carbohydrates, 31 g of Protein, 5 g of Fiber.
