Sausage Ragu Pasta

7 reviews

Cheesy sausage & tomato sauce. Delicious pasta forever!

Very easy

3 minutes

Prep time

15 minutes

Cook time

777 cal.

Per serving


Stovetop, Pot (small), Colander, Frying pan, Knife


Pasta (pappardelle)

Step 1

Cook the pasta according to the package instructions. Drain & set aside. Mince the garlic.

Italian pork sausage (ground)

Step 2

Add the sausage to a pan over medium heat. Stir, breaking it into pieces with a spatula. Add the garlic.

Italian pork sausage (ground)

Step 3

Season with salt & pepper. Cook, stirring for 3-5 min.

Tomatoes (canned, peeled)
Oregano (dried)

Step 4

Add the tomatoes & oregano. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 5-7 min.

Pasta (pappardelle)

Step 5

Add the pasta & a drizzle of olive oil to the pan. Mix to combine.

Parmesan (grated)
Basil (fresh)

Step 6

Serve the saucy pasta in bowls garnished with parmesan & fresh basil leaves (optional). Mangia!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy777 cal.
Fat47 g
Carbohydrates61 g
Protein31 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sausage Ragu Pasta" contains 777 Energy, 47 g of Fat, 61 g of Carbohydrates, 31 g of Protein, 5 g of Fiber.

7 reviews
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Sausage Ragu Pasta