Sausage Ragu Pasta
Pasta forever!
Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cook the pasta according to the package instructions.
Step 2
Heat a pan over medium-high heat. Add the sausage & crushed or minced garlic.
Step 3
Season with salt & pepper. Cook, stirring for 5 min. Breaking the sausage up into pieces as it cooks.
Step 4
Add the canned tomatoes & their juices. Break apart the tomatoes with a wooden spoon. Cook, stirring for 5 min.
Step 5
Add the basil to the sausage ragu. Stir & turn off the heat. Drain the pasta.
Step 6
Serve the pasta topped with a hearty ladle of ragu. Sprinkle parmesan over top. Mangia!
Nutrition facts
Average estimated amount for one serving
| Energy | 646 cal. |
| Fat | 33g |
| Carbohydrates | 59g |
| Protein | 30g |
| Fiber | 4g |
On average, one serving of the recipe "Sausage Ragu Pasta" contains 646 Energy, 33 g of Fat, 59 g of Carbohydrates, 30 g of Protein, 4 g of Fiber.
