Saucy Smashed Chickpeas with Pita & Yogurt

Step 1

Wash & dice the cucumber.

Step 2

Heat a drizzle of oil in a pan over medium heat. Drain, rinse & add the chickpeas to the pan.

Step 3

Add crushed tomatoes, cumin, salt & pepper. Stir & cook for 5 min.

Step 4

Use a fork to smash the chickpeas into the sauce.

Step 5

Warm or toast your pita if desired & cut it into fourths.

Step 6

Serve the saucy smashed chickpeas with cucumber, pita bread & a dollop of Greek yogurt. Drizzle with olive oil & season to taste. Enjoy!