Stovetop, Skewers, Pot (small), Frying pan
Cook the rice according to the package instructions.
Mince the onion & set aside.
Cut the chicken into cubes & slide the pieces onto wooden skewers.
Heat a drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 3 minutes. Add the chicken skewers. Cook for 2 min on each side.
Add the coconut milk, peanut butter & chili powder to the pan. Season with salt & pepper. Stir to combine. Reduce the heat to low, cover & cook for 3-5 min.
Once the chicken is cooked through, remove it from the heat. Serve the chicken skewers over rice. Pour the peanut-coconut sauce over top. Garnish with chopped peanuts, cilantro, shredded coconut & lime wedges (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Saucy Peanut Chicken Skewers" contains 897 Energy, 43 g of Fat, 79 g of Carbohydrates, 50 g of Protein, 8 g of Fiber.