Salmon Coconut Curry

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Spice up your salmon night with this fabulous & rich stew!


6 minutes

Prep time

15 minutes

Cook time

854 cal.

Per serving


Stovetop, Pot (small)


Salmon (fresh)

Step 1

Remove the salmon skin, if needed.

Rice (white, long-grain)

Step 2

Cook the rice according to the package directions.

Coconut milk
Curry paste (green)

Step 3

In a separate pot, add the coconut milk & curry paste. Bring it to a simmer. Add the water & stir.

Salmon (fresh)
Peas (frozen)

Step 4

Add the peas & salmon. Season with salt & pepper. Cover & cook over low heat for 7-10 min, or until the salmon is cooked through.

Rice (white, long-grain)

Step 5

Remove both pots from the heat. Fluff the rice.

Salmon (fresh)
Cilantro (fresh)
Rice (white, long-grain)

Step 6

Spoon the rice into a serving bowl. Top with the salmon. Ladle the peas & coconut curry over top. Garnish with cashews, chopped cilantro & lime wedges (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy854 cal.
Fat48 g
Carbohydrates58 g
Protein47 g
Fiber6 g

On average, one serving of the recipe "Salmon Coconut Curry" contains 854 Energy, 48 g of Fat, 58 g of Carbohydrates, 47 g of Protein, 6 g of Fiber.

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Salmon Coconut Curry