Salmon Coconut Curry
Be the first to reviewSpice up your salmon night with this fabulous & rich stew!
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Remove the salmon skin, if needed.
Step 2
Cook the rice according to the package directions.
Step 3
In a separate pot, add the coconut milk & curry paste. Bring it to a simmer. Add the water & stir.
Step 4
Add the peas & salmon. Season with salt & pepper. Cover & cook over low heat for 7-10 min, or until the salmon is cooked through.
Step 5
Remove both pots from the heat. Fluff the rice.
Step 6
Spoon the rice into a serving bowl. Top with the salmon. Ladle the peas & coconut curry over top. Garnish with cashews, chopped cilantro & lime wedges (optional). Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 854 cal. |
| Fat | 48 g |
| Carbohydrates | 58 g |
| Protein | 47 g |
| Fiber | 6 g |
On average, one serving of the recipe "Salmon Coconut Curry" contains 854 Energy, 48 g of Fat, 58 g of Carbohydrates, 47 g of Protein, 6 g of Fiber.
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