Salmon & Spinach Puff Pastry

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A luxurious savory pastry sure to impress your guests!

Camille C.
Camille C.

8 minutes

Prep time

35 minutes

Cook time

716 cal.

Per serving


Stovetop, Oven, Brush, Frying pan, Parchment paper, Sheet Tray


Spinach (frozen)

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Add the frozen spinach & a drizzle of water to a pan over medium heat.

Sour cream
Cream cheese
Spinach (frozen)

Step 2

Cover the pan, letting the spinach thaw for 5 min. Remove the lid & cook off the excess water. Then add the sour cream, cream cheese, crushed or minced garlic, salt & pepper. Stir to combine. Turn off the heat.

Salmon (fresh)
Puff pastry
Spinach (frozen)

Step 3

Lay the puff pastry sheet on a parchment-lined baking sheet. Roll out the dough according to the package instructions. Spread the spinach-cream mixture over the center of the pastry, forming a rectangle. Lay the skinless salmon over top the spinach.

Puff pastry

Step 4

Separate an egg, keeping only the yolk. Brush the pastry edges with egg. Cut long slits (1-inch apart) into the sides of the pastry. Fold in the uncut top & bottom of dough. Brush them with egg. Then braid the side strips inward, in an alternating pattern.

Puff pastry

Step 5

Generously brush the top of the pastry with egg yolk. Bake for 20-25 min at 400°F, or until the pastry is golden brown.

Step 6

Remove from the oven. Let cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy716 cal.
Fat43 g
Carbohydrates50 g
Protein34 g
Fiber6 g

On average, one serving of the recipe "Salmon & Spinach Puff Pastry" contains 716 Energy, 43 g of Fat, 50 g of Carbohydrates, 34 g of Protein, 6 g of Fiber.

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Salmon & Spinach Puff Pastry