Salmon & Spinach Puff Pastry

A luxurious savory pastry sure to impress your guests!

Camille C.
Camille C.
8 minutesPrep time
35 minutesCook time
716 cal.Per serving

Utensils

Stovetop, Oven, Brush, Frying pan, Parchment paper, Baking pan

recipe

Spinach (frozen)

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Add the frozen spinach & a drizzle of water to a pan over medium heat.

Garlic
Sour cream
Cream cheese
Spinach (frozen)

Step 2

Cover the pan, letting the spinach thaw for 5 min. Remove the lid & cook off the excess water. Then add the sour cream, cream cheese, crushed or minced garlic, salt & pepper. Stir to combine. Turn off the heat.

Salmon (fresh)
Puff pastry
Spinach (frozen)

Step 3

Lay the puff pastry sheet on a parchment-lined baking sheet. Roll out the dough according to the package instructions. Spread the spinach-cream mixture over the center of the pastry, forming a rectangle. Lay the skinless salmon over top the spinach.

Egg
Puff pastry

Step 4

Separate an egg, keeping only the yolk. Brush the pastry edges with egg. Cut long slits (1-inch apart) into the sides of the pastry. Fold in the uncut top & bottom of dough. Brush them with egg. Then braid the side strips inward, in an alternating pattern.

Egg
Puff pastry

Step 5

Generously brush the top of the pastry with egg yolk. Bake for 20-25 min at 400°F, or until the pastry is golden brown.

Step 6

Remove from the oven. Let cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy716 cal.
Fat43g
Carbohydrates50g
Protein34g
Fiber6g

On average, one serving of the recipe "Salmon & Spinach Puff Pastry" contains 716 Energy, 43 g of Fat, 50 g of Carbohydrates, 34 g of Protein, 6 g of Fiber.

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Salmon & Spinach Puff Pastry
Easy