Crispy Sesame Feta Salad
Be the first to reviewA bit of crunch & creaminess - this salad has it all!
Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Drain & dry the feta with a paper towel. Cut it into 1-2 inch cubes.
Step 2
In a deep plate, add the eggs. Season with salt & pepper. Whisk, then dip the feta to evenly coat.
Step 3
Add the sesame seeds to a second plate & coat the feta evenly on all sides.
Step 4
Add enough neutral oil to a frying pan to cover the surface of the pan. Heat the oil over medium heat. Once the oil is hot, add the feta & cook for 2-3 min on each side, until lightly golden brown. Remove the feta & place on a paper towel-lined plate.
Step 5
Meanwhile, wash & slice the apples into thin strips.
Step 6
Prepare the vinaigrette. In a bowl, combine: the balsamic vinegar & 1 teaspoon of olive oil per serving. Season with salt & pepper.
Step 7
Serve the lettuce in a bowl with the sliced apples & crispy sesame feta bites. Drizzle with the vinaigrette & re-season to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 441 cal. |
| Fat | 36 g |
| Carbohydrates | 7 g |
| Protein | 21 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crispy Sesame Feta Salad" contains: 441 Energy ; 36 g of Fat ; 7 g of Carbohydrates ; 21 g of Protein ; 3 g of Fiber.
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