Ingredients
Make sure you have...
Utensils
Stovetop and Frying pan.
Recipe
Step 1
Slice the chicken into bite-sized pieces.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Pat the chicken dry & add it to the pan. Season with half of the Italian seasoning, salt & pepper. Sauté for 5-7 min, until golden brown. Set aside & keep warm.
Step 3
Meanwhile, wash & slice the zucchini into half-moons.
Step 4
Heat a drizzle of olive oil in the same pan, over medium heat. Add the zucchini & the remaining Italian seasoning. Season with salt & pepper & sauté for 8-10 min, until golden brown.
Step 5
Meanwhile, wash & roughly chop the lettuce.
Step 6
Serve the lettuce in a bowl with the grilled chicken, zucchini & croutons. Drizzle over with the caesar dressing & top with shaved parmesan. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 303 cal. |
| Fat | 18 g |
| Carbohydrates | 14 g |
| Protein | 32 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Caesar Salad with Zucchini" contains: 303 Energy ; 18 g of Fat ; 14 g of Carbohydrates ; 32 g of Protein ; 4 g of Fiber.
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