Avocado Salad with Capers & Herbs
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5 minutes
Prep time
452 cal.
Per serving
Ingredients
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Utensil
Knife
recipe
Step 1
Wash & chop the parsley & cilantro. Place them in a bowl with the capers, vinegar & a drizzle of oil. Season with salt & pepper. Whisk the dressing together.
Step 2
Peel the avocado & remove the pit. Thinly slice the avocado.
Step 3
Arrange the avocado slices on a serving plate. Pour the vinaigrette & fresh herbs over top. Serve garnished with lemon wedges (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 452 cal. |
| Fat | 44 g |
| Carbohydrates | 7 g |
| Protein | 6 g |
| Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Avocado Salad with Capers & Herbs" contains 452 Energy, 44 g of Fat, 7 g of Carbohydrates, 6 g of Protein, 14 g of Fiber.
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