Roasted Sausage, Peppers & Potatoes

7 reviews

You'll love this one pan wonder. Stress free & mostly mess free to boot!


9 minutes

Prep time

25 minutes

Cook time

771 cal.

Per serving


Oven, Baking dish


Bell pepper (red)

Step 1

Preheat the oven to 450°F. Wash & remove the seeds from the pepper. Then cut the pepper into large pieces.

Yellow onion

Step 2

Peel & cut the onion into large pieces.


Step 3

Peel & thinly slice the garlic.

Italian pork sausage links (mild)

Step 4

Slice the sausage links.

Fingerling potatoes
Italian pork sausage links (mild)
Yellow onion
Bell pepper (red)

Step 5

Quarter the baby potatoes. Add the potato, pepper, garlic, onion & sausage to a baking dish.

Thyme (dried)

Step 6

Add a sprinkle of thyme (optional). Top with a generous drizzle of olive oil. Season well with salt & pepper. Toss it all together. Bake for 15 min at 450°F.

White wine

Step 7

Then remove the pan from the oven. Pour in the white wine & a splash of water to deglaze the pan. Stir it all together.

Step 8

Bake for another 5-10 min, or until all is cooked through & crispy. Season with salt & pepper. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy771 cal.
Fat45 g
Carbohydrates60 g
Protein28 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Sausage, Peppers & Potatoes" contains 771 Energy, 45 g of Fat, 60 g of Carbohydrates, 28 g of Protein, 9 g of Fiber.

7 reviews
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Roasted Sausage, Peppers & Potatoes