Oven, Baking dish
Preheat the oven to 450°F. Wash & remove the seeds from the pepper. Then cut the pepper into large pieces.
Peel & cut the onion into large pieces.
Peel & thinly slice the garlic.
Slice the sausage links.
Quarter the baby potatoes. Add the potato, pepper, garlic, onion & sausage to a baking dish.
Add a sprinkle of thyme (optional). Top with a generous drizzle of olive oil. Season well with salt & pepper. Toss it all together. Bake for 15 min at 450°F.
Then remove the pan from the oven. Pour in the white wine & a splash of water to deglaze the pan. Stir it all together.
Bake for another 5-10 min, or until all is cooked through & crispy. Season with salt & pepper. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted Sausage, Peppers & Potatoes" contains 771 Energy, 45 g of Fat, 60 g of Carbohydrates, 28 g of Protein, 9 g of Fiber.