Roasted Sausage & Brussels Sprouts

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Restaurant food made at home...This dish is truly to die for!


7 minutes

Prep time

25 minutes

Cook time

662 cal.

Per serving


Oven, Colander, Peeler, Parchment paper, Sheet Tray


Brussels sprouts (fresh)

Step 1

Preheat the oven to 425°F. Trim & halve the Brussels sprouts.

Brussels sprouts (fresh)

Step 2

Rinse the sprouts in a colander under running water.


Step 3

Wash & peel the potatoes. Cut them into cubes.

Brussels sprouts (fresh)

Step 4

Place the Brussels sprouts & potatoes on a parchment-lined baking sheet.

Step 5

Season with salt, pepper & a drizzle of olive oil. Stir to combine.

Sausage (Andouille, smoked)

Step 6

Add the sausages (cut into chunks or left whole). Roast for 10 min at 425°F.

Whole-grain mustard

Step 7

In a small bowl, combine the honey & mustard.

Whole-grain mustard

Step 8

After 10 min, add the honey-mustard mixture to the veggies & sausage.

Almonds (sliced)

Step 9

Add chopped almonds (optional). Mix it all together.

Step 10

Continue cooking 10 min, or until the veggies are nice & golden.

Step 11

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy662 cal.
Fat36 g
Carbohydrates62 g
Protein27 g
Fiber10 g

On average, one serving of the recipe "Roasted Sausage & Brussels Sprouts" contains 662 Energy, 36 g of Fat, 62 g of Carbohydrates, 27 g of Protein, 10 g of Fiber.

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Roasted Sausage & Brussels Sprouts
Very easy