Oven, Colander, Peeler, Parchment paper, Baking pan
Preheat the oven to 425°F. Trim & halve the Brussels sprouts.
Rinse the sprouts in a colander under running water.
Wash & peel the potatoes. Cut them into cubes.
Place the Brussels sprouts & potatoes on a parchment-lined baking sheet.
Season with salt, pepper & a drizzle of olive oil. Stir to combine.
Add the sausages (cut into chunks or left whole). Roast for 10 min at 425°F.
In a small bowl, combine the honey & mustard.
After 10 min, add the honey-mustard mixture to the veggies & sausage.
Add chopped almonds (optional). Mix it all together.
Continue cooking 10 min, or until the veggies are nice & golden.
Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted Sausage & Brussels Sprouts" contains 662 Energy, 36 g of Fat, 62 g of Carbohydrates, 27 g of Protein, 10 g of Fiber.