Restaurant food made at home...This dish is truly to die for!
Oven, Colander, Peeler, Parchment paper, Sheet Tray
Step 1
Preheat the oven to 425°F. Trim & halve the Brussels sprouts.
Step 2
Rinse the sprouts in a colander under running water.
Step 3
Wash & peel the potatoes. Cut them into cubes.
Step 4
Place the Brussels sprouts & potatoes on a parchment-lined baking sheet.
Step 5
Season with salt, pepper & a drizzle of olive oil. Stir to combine.
Step 6
Add the sausages (cut into chunks or left whole). Roast for 10 min at 425°F.
Step 7
In a small bowl, combine the honey & mustard.
Step 8
After 10 min, add the honey-mustard mixture to the veggies & sausage.
Step 9
Add chopped almonds (optional). Mix it all together.
Step 10
Continue cooking 10 min, or until the veggies are nice & golden.
Step 11
Serve & enjoy!
Average estimated amount for one serving
Energy | 662 cal. |
Fat | 36 g |
Carbohydrates | 62 g |
Protein | 27 g |
Fiber | 10 g |
On average, one serving of the recipe "Roasted Sausage & Brussels Sprouts" contains 662 Energy, 36 g of Fat, 62 g of Carbohydrates, 27 g of Protein, 10 g of Fiber.
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