Roasted Salmon & Asparagus

It doesn't get much easier (or more delicious) than this!

Victoire
Victoire
5 minutesPrep time
15 minutesCook time
486 cal.Per serving

Ingredients

Utensils

Oven, Parchment paper, Baking pan

recipe

Asparagus (fresh)

Step 1

Preheat the oven to 375°F. If using frozen salmon, defrost it beforehand. Wash & trim the asparagus. Cut the asparagus stalks into thirds.

Asparagus (fresh)

Step 2

Lay the asparagus on a baking sheet. Top with a drizzle of olive oil, salt & pepper. Bake for 5 min at 375°F.

Salmon (fresh)

Step 3

Remove the pan from the oven. Arrange the salmon on the baking sheet. Season the fish with salt, pepper & olive oil. Bake for another 7-10 min, or until the salmon is cooked to your liking.

Lemon

Step 4

Remove from the oven. Squeeze fresh lemon juice over top. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy486 cal.
Fat33g
Carbohydrates8g
Protein42g
Fiber6g

On average, one serving of the recipe "Roasted Salmon & Asparagus" contains 486 Energy, 33 g of Fat, 8 g of Carbohydrates, 42 g of Protein, 6 g of Fiber.

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Roasted Salmon & Asparagus
Very easy