Roasted Feta & Rosemary Tomatoes

Name: Roasted Feta & Rosemary Tomatoes
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Cuisine: Greek
Ingredients: 4 oz Feta cheese; 1/2 tbsp Honey; 1/2 tsp Rosemary (dried); 1/4 cup Cherry tomatoes

Yes, you can roast cheese. Yes, it's delicious!

Victoire

5 minutesPrep time

15 minutesCook time

383 cal.Per serving

Ingredients

4 oz

Feta cheese

1/2 tbsp

Honey

1/2 tsp

Rosemary (dried)

1/4 cup

Cherry tomatoes

Utensils

Oven, Baking dish

recipe

Step 1

Preheat the oven to 450°F. Place the feta & tomatoes in an oven-safe dish.

Step 2

Brush the feta with honey.

Step 3

Season with rosemary, salt, pepper & a drizzle of olive oil.

Step 4

Bake for 15 min at 450°F.

Step 5

Serve the roasted cheese & tomatoes with crusty bread, salad...or both!

Nutrition facts

Average estimated amount for one serving

Energy	383 cal.
Fat	31g
Carbohydrates	9g
Protein	19g
Fiber	2g

On average, one serving of the recipe "Roasted Feta & Rosemary Tomatoes" contains 383 Energy, 31 g of Fat, 9 g of Carbohydrates, 19 g of Protein, 2 g of Fiber.

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