Roasted Chickpeas with Yogurt & Pita
Be the first to reviewA healthy meal is only 15 minutes away!
Ingredients
Utensils
Oven, Parchment paper, Colander
recipe
Step 1
Preheat the oven to 400°F. Rinse & drain the chickpeas in a strainer.
Step 2
In a bowl, combine the chickpeas, tomatoes, harissa paste, cumin, salt & pepper. Stir to coat the chickpeas.
Step 3
Pour the chickpea mixture into an oven-safe dish or baking tray. Bake for 15 min at 400°F.
Step 4
When the chickpeas are almost ready, toast the pita bread.
Step 5
Remove the chickpeas from the oven. Serve alongside the yogurt & pita for dipping. Season with salt, pepper & a drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 501 cal. |
| Fat | 15 g |
| Carbohydrates | 66 g |
| Protein | 20 g |
| Fiber | 8 g |
On average, one serving of the recipe "Roasted Chickpeas with Yogurt & Pita" contains 501 Energy, 15 g of Fat, 66 g of Carbohydrates, 20 g of Protein, 8 g of Fiber.
