Roasted Chickpeas with Yogurt & Pita

A healthy meal is only 15 minutes away!

Coline
Coline

4 minutes

Prep time

15 minutes

Cook time

501 cal.

Per serving

Utensils

Oven, Parchment paper, Colander

recipe

Chickpeas (canned)

Step 1

Preheat the oven to 400°F. Rinse & drain the chickpeas in a strainer.

Chickpeas (canned)
Harissa (paste)
Cumin (ground)
Tomatoes (crushed)

Step 2

In a bowl, combine the chickpeas, tomatoes, harissa paste, cumin, salt & pepper. Stir to coat the chickpeas.

Step 3

Pour the chickpea mixture into an oven-safe dish or baking tray. Bake for 15 min at 400°F.

Pita bread

Step 4

When the chickpeas are almost ready, toast the pita bread.

Yogurt (Greek, plain)

Step 5

Remove the chickpeas from the oven. Serve alongside the yogurt & pita for dipping. Season with salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy501 cal.
Fat15 g
Carbohydrates66 g
Protein20 g
Fiber8 g

On average, one serving of the recipe "Roasted Chickpeas with Yogurt & Pita" contains 501 Energy, 15 g of Fat, 66 g of Carbohydrates, 20 g of Protein, 8 g of Fiber.

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Roasted Chickpeas with Yogurt & Pita
Very easy