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Roasted Chicken with Cheesy Pesto Potatoes & Broccoli

8 reviews

The perfect weeknight dinner for pesto lovers! :-)

Hannah
Hannah
Very easy
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Prep Time

4 minutesPrep time

Cooking Pot

30 minutesCook time

Ingredients

SelectorServings

Utensils

Oven, Knife, Sheet Tray

recipe

Broccoli (fresh)

Step 1

Preheat the oven to 425ºF. Wash & cut the broccoli into florets.

Fingerling potatoes
Chicken thighs (bone-in, skin on)

Step 2

Line a sheet tray with parchment paper or foil. Add the chicken, potatoes & broccoli to the pan with a drizzle of olive oil. Season everything with salt & pepper. Roast in the oven for 10-15 min.

Pesto

Step 3

Remove the sheet tray from the oven. Add the pesto to the potatoes & chicken. Roast for another 12-15 min or until everything is fully cooked.

Parmesan (shredded)

Step 4

Remove the sheet tray from the oven. Sprinkle the parmesan cheese on top of the potatoes & broccoli. Place back in the oven for 3-5 min to let the cheese melt.

Step 5

Serve the chicken alongside the cheesy pesto potatoes & broccoli. Enjoy!

Personal notes

Add your own flavor!


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Roasted Chicken with Cheesy Pesto Potatoes & Broccoli