Roasted Chicken with Cheesy Pesto Potatoes & Broccoli
Give a review!The perfect weeknight dinner for pesto lovers! :-)
Ingredients
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Utensils
Oven, Knife, Sheet Tray
recipe
Step 1
Preheat the oven to 425ºF. Wash & cut the broccoli into florets.
Step 2
Line a sheet tray with parchment paper or foil. Add the chicken, potatoes & broccoli to the pan with a drizzle of olive oil. Season everything with salt & pepper. Roast in the oven for 10-15 min.
Step 3
Remove the sheet tray from the oven. Add the pesto to the potatoes & chicken. Roast for another 12-15 min or until everything is fully cooked.
Step 4
Remove the sheet tray from the oven. Sprinkle the parmesan cheese on top of the potatoes & broccoli. Place back in the oven for 3-5 min to let the cheese melt.
Step 5
Serve the chicken alongside the cheesy pesto potatoes & broccoli. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 801 cal. |
| Fat | 56 g |
| Carbohydrates | 33 g |
| Protein | 46 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Chicken with Cheesy Pesto Potatoes & Broccoli" contains 801 Energy, 56 g of Fat, 33 g of Carbohydrates, 46 g of Protein, 6 g of Fiber.
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