The perfect weeknight dinner for pesto lovers! :-)

4 minutesPrep time
30 minutesCook time
Make sure you have...
Oven, Knife, Sheet Tray

Step 1
Preheat the oven to 425ºF. Wash & cut the broccoli into florets.


Step 2
Line a sheet tray with parchment paper or foil. Add the chicken, potatoes & broccoli to the pan with a drizzle of olive oil. Season everything with salt & pepper. Roast in the oven for 10-15 min.

Step 3
Remove the sheet tray from the oven. Add the pesto to the potatoes & chicken. Roast for another 12-15 min or until everything is fully cooked.

Step 4
Remove the sheet tray from the oven. Sprinkle the parmesan cheese on top of the potatoes & broccoli. Place back in the oven for 3-5 min to let the cheese melt.
Step 5
Serve the chicken alongside the cheesy pesto potatoes & broccoli. Enjoy!
Personal notes
Add your own flavor!
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