Pesto Chicken with Cheesy Potatoes & Broccoli

Be the first to review

If you love pesto as much as we do, this dish will be your new favorite weeknight dinner!

Hannah
Hannah
834
Very easy

3 minutes

Prep time

45 minutes

Cook time

666 cal.

Per serving

Ingredients

Utensils

Oven, Sheet Tray, Knife

recipe

Yukon Gold Potato

Step 1

Preheat the oven to 375ºF. Wash & cut the potatoes into wedges.

Broccoli (fresh)

Step 2

Wash & cut the broccoli into florets.

Step 3

Line a sheet tray with parchment paper or foil. Add the broccoli & potatoes. Drizzle with olive oil & season with salt & pepper. Roast for 15 min at 375ºF.

Chicken breast

Step 4

Remove the tray from the oven. Add the chicken breast to the tray & season with salt & pepper. Roast for an additional 20 min.

Parmesan (grated)
Pesto

Step 5

Remove the tray from the oven. Top the potatoes & broccoli with the grated parmesan. Top the chicken with the pesto. Place back in the oven & roast for 5-10 more min, until the chicken is fully cooked (internal temp reaches 165°F).

Step 6

Serve & top with additional parmesan if desired. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy666 cal.
Fat38 g
Carbohydrates37 g
Protein49 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pesto Chicken with Cheesy Potatoes & Broccoli" contains 666 Energy, 38 g of Fat, 37 g of Carbohydrates, 49 g of Protein, 5 g of Fiber.

reviews
Write a review

Retrieving reviews...

Pesto Chicken with Cheesy Potatoes & Broccoli