Roasted Beets over Yogurt

Be the first to review

Creamy, sweet, fresh & rich...sounds like perfection!


4 minutes

Prep time

20 minutes

Cook time

327 cal.

Per serving


Oven, Parchment paper, Grater


Beets (raw)

Step 1

Preheat the oven to 400°F. Peel the raw beets. Cut them into thin wedges.

Step 2

Lay the beets on a parchment-lined baking tray. Add a drizzle of olive oil & a pinch of salt. Bake for 20-30 min, or until fork-tender.

Yogurt (Greek, plain)

Step 3

In a small bowl, mix together the yogurt, lemon juice, lemon zest, salt, pepper & a drizzle of oil.

Pistachios (roasted)

Step 4

Roughly chop the pistachios.

Pistachios (roasted)
Beets (raw)

Step 5

Remove the beets from the oven. Spread the yogurt sauce onto a serving plate. Arrange the roasted beets over top. Garnish with pistachios & torn mint leaves (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy327 cal.
Fat18 g
Carbohydrates40 g
Protein11 g
Fiber9 g

On average, one serving of the recipe "Roasted Beets over Yogurt" contains 327 Energy, 18 g of Fat, 40 g of Carbohydrates, 11 g of Protein, 9 g of Fiber.

Roasted Beets over Yogurt
Very easy