Roasted Beets over Yogurt

Step 1

Preheat the oven to 400°F. Peel the raw beets. Cut them into thin wedges.

Step 2

Lay the beets on a parchment-lined baking tray. Add a drizzle of olive oil & a pinch of salt. Bake for 20-30 min, or until fork-tender.

Step 3

In a small bowl, mix together the yogurt, lemon juice, lemon zest, salt, pepper & a drizzle of oil.

Step 4

Roughly chop the pistachios.

Step 5

Remove the beets from the oven. Spread the yogurt sauce onto a serving plate. Arrange the roasted beets over top. Garnish with pistachios & torn mint leaves (optional). Season with salt & pepper. Enjoy!