Ricotta & Tomato Toasts

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Whipped ricotta & blistered tomatoes over crispy crackers. Your guests will swoon!

Camille C.
Camille C.

5 minutes

Prep time

3 minutes

Cook time

368 cal.

Per serving


Frying pan, Stovetop, Whisk, Toaster


Cherry tomatoes

Step 1

Wash the cherry tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the cherry tomatoes to the pan. Season with salt & pepper. Cook, stirring for 1 min. Then cover & cook for 2 min.

Ricotta cheese

Step 2

In a small bowl, whisk together the ricotta, grated or minced garlic, salt, pepper & a drizzle of olive oil.

Cherry tomatoes

Step 3

Remove the tomatoes from the heat.

Melba toasts

Step 4

Arrange the mini toast crackers on a serving tray.

Ricotta cheese

Step 5

Spread the ricotta mixture over the crackers.

Cherry tomatoes

Step 6

Top with the tomatoes.

Basil (fresh)

Step 7

Season with salt & pepper. Drizzle olive oil. Garnish with fresh basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy368 cal.
Fat21 g
Carbohydrates36 g
Protein8 g
Fiber3 g

On average, one serving of the recipe "Ricotta & Tomato Toasts" contains 368 Energy, 21 g of Fat, 36 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.

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Ricotta & Tomato Toasts
Very easy