Ricotta & Tomato Toasts
Be the first to reviewWhipped ricotta & blistered tomatoes over crispy crackers. Your guests will swoon!
Ingredients
Utensils
Frying pan, Stovetop, Whisk, Toaster
recipe
Step 1
Wash the cherry tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the cherry tomatoes to the pan. Season with salt & pepper. Cook, stirring for 1 min. Then cover & cook for 2 min.
Step 2
In a small bowl, whisk together the ricotta, grated or minced garlic, salt, pepper & a drizzle of olive oil.
Step 3
Remove the tomatoes from the heat.
Step 4
Arrange the mini toast crackers on a serving tray.
Step 5
Spread the ricotta mixture over the crackers.
Step 6
Top with the tomatoes.
Step 7
Season with salt & pepper. Drizzle olive oil. Garnish with fresh basil (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 368 cal. |
| Fat | 21 g |
| Carbohydrates | 36 g |
| Protein | 8 g |
| Fiber | 3 g |
On average, one serving of the recipe "Ricotta & Tomato Toasts" contains 368 Energy, 21 g of Fat, 36 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.
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