Ricotta & Tomato Toasts

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Whipped ricotta & blistered tomatoes over crispy crackers. Your guests will swoon!

Camille C.
Camille C.
Very easy

5 minutes

Prep time

3 minutes

Cook time

368 cal.

Per serving


Frying pan, Stovetop, Whisk, Toaster


Cherry tomatoes

Step 1

Wash the cherry tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the cherry tomatoes to the pan. Season with salt & pepper. Cook, stirring for 1 min. Then cover & cook for 2 min.

Ricotta cheese

Step 2

In a small bowl, whisk together the ricotta, grated or minced garlic, salt, pepper & a drizzle of olive oil.

Cherry tomatoes

Step 3

Remove the tomatoes from the heat.

Melba toasts

Step 4

Arrange the mini toast crackers on a serving tray.

Ricotta cheese

Step 5

Spread the ricotta mixture over the crackers.

Cherry tomatoes

Step 6

Top with the tomatoes.

Basil (fresh)

Step 7

Season with salt & pepper. Drizzle olive oil. Garnish with fresh basil (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy368 cal.
Fat21 g
Carbohydrates36 g
Protein8 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ricotta & Tomato Toasts" contains 368 Energy, 21 g of Fat, 36 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.

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Ricotta & Tomato Toasts