Frying pan, Stovetop, Whisk, Toaster
Wash the cherry tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the cherry tomatoes to the pan. Season with salt & pepper. Cook, stirring for 1 min. Then cover & cook for 2 min.
In a small bowl, whisk together the ricotta, grated or minced garlic, salt, pepper & a drizzle of olive oil.
Remove the tomatoes from the heat.
Arrange the mini toast crackers on a serving tray.
Spread the ricotta mixture over the crackers.
Top with the tomatoes.
Season with salt & pepper. Drizzle olive oil. Garnish with fresh basil (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ricotta & Tomato Toasts" contains 368 Energy, 21 g of Fat, 36 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.