Ricotta & Red Pepper Crostini

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Ricotta, grilled peppers & arugula - a deliciously easy & colorful trio!

Camille C.
Camille C.

3 minutes

Prep time

5 minutes

Cook time

463 cal.

Per serving





Baguette bread

Step 1

Preheat the oven to 400°F. Cut the baguette into 1/4 inch slices.

Step 2

Place the slices of bread on a baking sheet & drizzle with olive oil. Bake for 5-6 min, until the bread is lightly browned & toasted.

Fire roasted peppers (jarred)

Step 3

Cut the roasted peppers into strips.

Ricotta cheese

Step 4

Arrange the crostini on a dish & spread them with the ricotta cheese. Add the roasted peppers & arugula on top.

Step 5

Add a drizzle of olive oil & season to taste with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy463 cal.
Fat27 g
Carbohydrates44 g
Protein13 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ricotta & Red Pepper Crostini" contains 463 Energy, 27 g of Fat, 44 g of Carbohydrates, 13 g of Protein, 3 g of Fiber.

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Ricotta & Red Pepper Crostini
Very easy