Preheat the oven to 375°F. Slice the baguette into 1/2 inch rounds.
Place the slices of bread on a baking sheet & drizzle with olive oil. Bake for 5-6 min until the bread is lightly browned.
Meanwhile, take the peas out of the freezer & add them to a bowl. Microwave according to package instructions. You can also boil water in a saucepan or kettle & pour it over the peas. Set aside for 3 min before draining.
In a bowl, combine ricotta, grated garlic, salt, pepper, a few chopped mint leaves & a drizzle of olive oil. Mix everything until the mixture becomes smooth & homogeneous.
Arrange the toasts on a platter. Spread the ricotta mixture evenly over the toasts.
Add a spoonful of peas on top.
Season to taste & add a few fresh mint leaves. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ricotta & Peas Crostini" contains 435 Energy, 23 g of Fat, 45 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.