Rice Noodle Stir Fry with Beef & Veggies

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A delicious take-out dinner made easily at home!

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Preparation

6 minutes

Prep time

Plate

15 minutes

Cook time

Calorie

478 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

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Step 1

Cut the steak into thin strips. Marinate the steak in half of the stir fry sauce.

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Step 2

Meanwhile, clean & thinly slice the mushrooms, wash & cut the green onions into 2-inch pieces, & thinly slice the carrots (peeling optional).

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Step 3

Cook the noodles according to package directions. Drain & set aside.

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Step 4

Heat a drizzle of oil in a large pan on medium-high heat. Add the marinated steak. Stir & cook for 3-4 min or until cooked to your liking. Remove the steak & set aside.

Step 5

Add the mushrooms, scallions & carrots to the pan with another drizzle of oil. Stir & cook for 5-6 min or until the veggies are well-browned.

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Step 6

Add the rice noodles, spinach, the remaining stir fry sauce & a splash of water to the pan. Stir & cook for another 2-3 min or until the spinach is wilted & the noodles are coated in the sauce.

Step 7

Serve the noodles & veggies in a dish. Top with the cooked steak & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy478 cal.
Fat11 g
Carbohydrates63 g
Protein26 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Rice Noodle Stir Fry with Beef & Veggies" contains 478 Energy, 11 g of Fat, 63 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.

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Rice Noodle Stir Fry with Beef & Veggies