Oven, Baking dish, Peeler, Grater
Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar & a pinch of salt.
Using a box grater, finely shred the cold butter into the mixing bowl. Then mix the ingredients together with your fingers until it forms a coarse sandy texture. Refrigerate until needed.
Peel & core the apples. Then cut them into chunks.
Wash & trim the rhubarb. Thinly slice the rhubarb stalks on the diagonal.
Place the apple & rhubarb in a greased baking dish. Top with a sprinkle of added sugar (optional). Stir to combine.
Evenly spread the butter-flour mixture over the fruit. Bake for 30-40 min.
Remove the crumble from the oven. Let it cool slightly before serving. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Rhubarb Apple Crumble" contains 654 Energy, 24 g of Fat, 102 g of Carbohydrates, 9 g of Protein, 8 g of Fiber.