Rhubarb Apple Crumble

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A delicious down home dessert for spring!

Camille C.
Camille C.
840

12 minutes

Prep time

40 minutes

Cook time

654 cal.

Per serving

Utensils

Oven, Baking dish, Peeler, Grater

recipe

Flour (all-purpose)
Sugar (granulated)

Step 1

Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar & a pinch of salt.

Butter (unsalted)

Step 2

Using a box grater, finely shred the cold butter into the mixing bowl. Then mix the ingredients together with your fingers until it forms a coarse sandy texture. Refrigerate until needed.

Apple

Step 3

Peel & core the apples. Then cut them into chunks.

Rhubarb

Step 4

Wash & trim the rhubarb. Thinly slice the rhubarb stalks on the diagonal.

Apple
Rhubarb
Sugar (granulated)

Step 5

Place the apple & rhubarb in a greased baking dish. Top with a sprinkle of added sugar (optional). Stir to combine.

Step 6

Evenly spread the butter-flour mixture over the fruit. Bake for 30-40 min.

Step 7

Remove the crumble from the oven. Let it cool slightly before serving. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy654 cal.
Fat24 g
Carbohydrates102 g
Protein9 g
Fiber8 g

On average, one serving of the recipe "Rhubarb Apple Crumble" contains 654 Energy, 24 g of Fat, 102 g of Carbohydrates, 9 g of Protein, 8 g of Fiber.

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Rhubarb Apple Crumble
Easy