Oven, Parchment paper, Rolling pin, Microwave, Baking pan
Preheat the oven to 400°F. Wash the cherries. Cut them in half & remove the pits.
Combine the flour, sugar & a pinch of salt in a mixing bowl. Melt the butter for 15 seconds in the microwave, then add it to the bowl. Mix until well combined.
Form the dough into a ball. Transfer it to a sheet of floured parchment paper.
Roll out the dough until it's about 1/4 inch thick.
Sift the almond flour over the dough.
Arrange the cherries over top, leaving a 2-inch border around the edges.
Fold in the edges of the dough & press down lightly with the parchment paper.
Top the cherries with a few dabs of butter & a sprinkle of sugar (optional). This will lightly caramelize in the oven.
Bake for 30 min, or until the edges are golden brown. Highly recommended with vanilla ice cream!
Average estimated amount for one serving
On average, one serving of the recipe "Rustic Cherry Tart" contains 537 Energy, 27 g of Fat, 68 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.