Ingredients
Utensils
Oven, Baking dish, Peeler, Grater
recipe
Step 1
Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar & a pinch of salt.
Step 2
Using a box grater, finely shred the cold butter into the mixing bowl. Then mix the ingredients together with your fingers until it forms a coarse sandy texture. Refrigerate until needed.
Step 3
Peel & core the apples. Then cut them into chunks.
Step 4
Wash & trim the rhubarb. Thinly slice the rhubarb stalks on the diagonal.
Step 5
Place the apple & rhubarb in a greased baking dish. Top with a sprinkle of added sugar (optional). Stir to combine.
Step 6
Evenly spread the butter-flour mixture over the fruit. Bake for 30-40 min.
Step 7
Remove the crumble from the oven. Let it cool slightly before serving. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 654 cal. |
| Fat | 24 g |
| Carbohydrates | 102 g |
| Protein | 9 g |
| Fiber | 8 g |
On average, one serving of the recipe "Rhubarb Apple Crumble" contains 654 Energy, 24 g of Fat, 102 g of Carbohydrates, 9 g of Protein, 8 g of Fiber.
