Rhubarb Apple Crumble

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A delicious down home dessert for spring!

Camille C.
Camille C.

12 minutes

Prep time

40 minutes

Cook time

654 cal.

Per serving


Oven, Baking dish, Peeler, Grater


Flour (all-purpose)
Sugar (granulated)

Step 1

Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar & a pinch of salt.

Butter (unsalted)

Step 2

Using a box grater, finely shred the cold butter into the mixing bowl. Then mix the ingredients together with your fingers until it forms a coarse sandy texture. Refrigerate until needed.


Step 3

Peel & core the apples. Then cut them into chunks.


Step 4

Wash & trim the rhubarb. Thinly slice the rhubarb stalks on the diagonal.

Sugar (granulated)

Step 5

Place the apple & rhubarb in a greased baking dish. Top with a sprinkle of added sugar (optional). Stir to combine.

Step 6

Evenly spread the butter-flour mixture over the fruit. Bake for 30-40 min.

Step 7

Remove the crumble from the oven. Let it cool slightly before serving. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy654 cal.
Fat24 g
Carbohydrates102 g
Protein9 g
Fiber8 g

On average, one serving of the recipe "Rhubarb Apple Crumble" contains 654 Energy, 24 g of Fat, 102 g of Carbohydrates, 9 g of Protein, 8 g of Fiber.

Rhubarb Apple Crumble