Rhubarb Apple Crumble

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A delicious down home dessert for spring!

Camille C.
Camille C.

12 minutes

Prep time

40 minutes

Cook time

588 cal.

Per serving


Oven, Baking dish, Peeler, Grater


Flour (all-purpose)
Sugar (granulated)

Step 1

Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar & a pinch of salt.

Butter (unsalted)

Step 2

Using a box grater, finely shred the cold butter into the mixing bowl. Then mix the ingredients together with your fingers until it forms a coarse sandy texture. Refrigerate until needed.

Red apple

Step 3

Peel & core the apples. Then cut them into chunks.


Step 4

Wash & trim the rhubarb. Thinly slice the rhubarb stalks on the diagonal.

Red apple
Sugar (granulated)

Step 5

Place the apple & rhubarb in a greased baking dish. Top with a sprinkle of added sugar (optional). Stir to combine.

Step 6

Evenly spread the butter-flour mixture over the fruit. Bake for 30-40 min.

Step 7

Remove the crumble from the oven. Let it cool slightly before serving. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy588 cal.
Fat24 g
Carbohydrates88 g
Protein8 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Rhubarb Apple Crumble" contains 588 Energy, 24 g of Fat, 88 g of Carbohydrates, 8 g of Protein, 7 g of Fiber.

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Rhubarb Apple Crumble