A comforting, savory noodle dish that comes together in minutes!
Make sure you have...
Stovetop, Pot (small), Frying pan, Knife
Step 1
Cook the ramen noodles according to package instructions & reserve the seasoning packet for a later step. Break the eggs into a bowl. Add soy sauce & black pepper, then whisk everything together.
Step 2
Add a drizzle of olive oil to a pan over medium-low heat. Add the egg mixture & cook, mixing with a spatula. When cooked, remove from the heat & set aside.
Step 3
Wash & dice the zucchini into cubes. Add a drizzle of olive oil to a saucepan or Dutch oven over medium heat. Add the zucchini with a pinch of salt & pepper. Cook for 5-6 min, until softened.
Step 4
Pour in the water, cover & simmer for 10 min.
Step 5
Add the cooked noodles to the pan with the zucchini. Mix well, then add the seasoning packet & mix again. Cook for another 2-3 min.
Step 6
Serve the noodles, veggies & broth in a bowl. Add the scrambled eggs & the nori, cut into thin strips. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 455 cal. |
Fat | 25 g |
Carbohydrates | 42 g |
Protein | 16 g |
Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ramen Noodles with Egg & Zucchini" contains 455 Energy, 25 g of Fat, 42 g of Carbohydrates, 16 g of Protein, 1 g of Fiber.
Retrieving reviews...