Quick Gnocchi Bolognese with Broccoli
Be the first to reviewA comforting & complete weeknight recipe!
Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
Wash & cut the broccoli into florets. Halve the florets.
Step 2
In a pot of salted, boiling water, cook the broccoli for 5-6 min until tender. Drain & set aside.
Step 3
Meanwhile, in a second pot, cook the gnocchi according to package instructions. Drain once cooked.
Step 4
Add the gnocchi back to the pot. Mix in the bolognese sauce. Heat everything over medium heat for 2-3 min, stirring occasionally.
Step 5
Serve the broccoli alongside the saucy gnocchi. Sprinkle with grated parmesan & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 493 cal. |
| Fat | 24 g |
| Carbohydrates | 47 g |
| Protein | 24 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Gnocchi Bolognese with Broccoli" contains 493 Energy, 24 g of Fat, 47 g of Carbohydrates, 24 g of Protein, 4 g of Fiber.
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