Baked Gnocchi with Chicken & Red Pesto

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Enjoy this tasty, baked gnocchi! We know you will!

Domitille
Domitille
251
Very easy

12 minutes

Prep time

30 minutes

Cook time

709 cal.

Per serving

Ingredients

Utensils

Oven, Baking dish, Knife

recipe

Gnocchi

Step 1

Preheat the oven to 375°F. Heat a drizzle of oil in a pan over medium-high heat. Brown the gnocchi in the pan for 2 min. Reduce the heat to low. Cover & cook for 3 min.

Cherry tomatoes

Step 2

Meanwhile, wash & halve the cherry tomatoes.

Zucchini

Step 3

Wash & halve the zucchini lengthwise, then into thin slices. (Pro-tip: for softer zucchini, brown in a pan with a drizzle of olive oil for 4-5 min.)

Red onion

Step 4

Peel & thinly slice the onions.

Chicken breast

Step 5

Cut the chicken into small cubes.

Crème fraîche
Red pesto

Step 6

In a small bowl, combine crème fraîche & red pesto. (Sour cream works great as a substitute!)

Step 7

Once the gnocchi is fully cooked, remove from the heat.

Step 8

In a baking dish, add the golden gnocchi, zucchini, chicken pieces, cherry tomatoes & sliced ​​red onions.

Step 9

Spread the creamy pesto over the veggies & gnocchi mix. Season with pepper & bake in the oven for 25 to 30 min at 375°F.

Step 10

Remove from the oven & serve. Enjoy.

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Nutrition facts

Average estimated amount for one serving

Energy709 cal.
Fat37 g
Carbohydrates55 g
Protein43 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Gnocchi with Chicken & Red Pesto" contains 709 Energy, 37 g of Fat, 55 g of Carbohydrates, 43 g of Protein, 8 g of Fiber.

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Baked Gnocchi with Chicken & Red Pesto