These bright, zingy tacos taste like you're at the beach!
Make sure you have...
Knife, Air Fryer
Step 1
Preheat air fryer to 400°F. Add frozen fish sticks to air fryer basket & cook for 10 min, or until golden & crispy.
Step 2
Meanwhile, peel & cut the mango into cubes.
Step 3
Wash & cut the red bell pepper into small cubes.
Step 4
Peel & finely chop the red onion.
Step 5
Wash & chop the cilantro.
Step 6
Add the mango, red bell pepper, red onion & cilantro to a bowl. Drizzle with olive oil & season with salt & pepper. Add a squeeze of lime juice if you have any! Stir to combine.
Step 7
In a small bowl, add the spicy mayo & a splash of water to thin out the mayo. Whisk to combine.
Step 8
Layer the flour tortillas on a dish with a small piece of damp paper towel in between each tortilla. Heat the tortillas in the microwave for about 30 seconds.
Step 9
To assemble the tacos, add the fish sticks to the flour tortillas. Top with the mango salsa & drizzle the spicy mayo on top. Finish the tacos with additional cilantro & a squeeze of lime juice if you have any. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 507 cal. |
Fat | 28 g |
Carbohydrates | 48 g |
Protein | 14 g |
Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick & Easy Fish Tacos with Mango Salsa" contains 507 Energy, 28 g of Fat, 48 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.
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