Quick & Easy Fish Tacos with Mango Salsa

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These bright, zingy tacos taste like you're at the beach!

Hannah
Hannah
Very easy
30

6 minutes

Prep time

12 minutes

Cook time

507 cal.

Per serving

Ingredients

Utensils

Knife, Air Fryer

recipe

Fish sticks (breaded)

Step 1

Preheat air fryer to 400°F. Add frozen fish sticks to air fryer basket & cook for 10 min, or until golden & crispy.

Mango

Step 2

Meanwhile, peel & cut the mango into cubes.

Bell pepper (red)

Step 3

Wash & cut the red bell pepper into small cubes.

Red onion

Step 4

Peel & finely chop the red onion.

Cilantro (fresh)

Step 5

Wash & chop the cilantro.

Olive oil

Step 6

Add the mango, red bell pepper, red onion & cilantro to a bowl. Drizzle with olive oil & season with salt & pepper. Add a squeeze of lime juice if you have any! Stir to combine.

Spicy mayo

Step 7

In a small bowl, add the spicy mayo & a splash of water to thin out the mayo. Whisk to combine.

Flour tortilla (soft taco)

Step 8

Layer the flour tortillas on a dish with a small piece of damp paper towel in between each tortilla. Heat the tortillas in the microwave for about 30 seconds.

Step 9

To assemble the tacos, add the fish sticks to the flour tortillas. Top with the mango salsa & drizzle the spicy mayo on top. Finish the tacos with additional cilantro & a squeeze of lime juice if you have any. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy507 cal.
Fat28 g
Carbohydrates48 g
Protein14 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Quick & Easy Fish Tacos with Mango Salsa" contains 507 Energy, 28 g of Fat, 48 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.

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Quick & Easy Fish Tacos with Mango Salsa