Quick & Easy Dumpling Noodle Soup
Be the first to reviewA cozy, shortcut dumpling noodle soup with plenty of greens!
Ingredients
Make sure you have...
Utensils
Knife, Stovetop, Pot (small)
recipe
Step 1
Clean & slice the bok choy.
Step 2
Clean & thinly slice the scallions.
Step 3
Bring the water to a boil in a pot. Whisk in the seasoning packets from the ramen noodles to create a flavorful broth.
Step 4
Carefully add the noodles & the dumplings to the boiling broth. Cook until fully cooked, about 4-5 min. (Make sure to check the package instructions - you may need to add the dumplings before the noodles instead so they're done at the same time.)
Step 5
About a minute before the noodles & dumplings are done, add the bok choy & spinach.
Step 6
Serve in bowls, garnished with scallions & chili oil (optional).
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 373 cal. |
| Fat | 11 g |
| Carbohydrates | 49 g |
| Protein | 17 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick & Easy Dumpling Noodle Soup" contains 373 Energy, 11 g of Fat, 49 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.
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