Jow - Recipe: Prosciutto & Pea Pasta Salad

Prosciutto & Pea Pasta Salad

The perfect salad for a spring or summer picnic!

4 minutesPrep time
10 minutesCook time
565 cal.Per serving
  

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (pipe rigate)
Peas (frozen)

Step 1

Cook the pasta in a pot of salted boiling water according to the package instructions. In another pot of salted boiling water, cook the peas for 3 minutes.

Lemon

Step 2

While the pasta & peas are cooking, make the dressing. In a small bowl, combine the olive oil with the lemon zest & juice. Season with salt & pepper. Whisk together.

Pasta (pipe rigate)
Romaine (heart)
Peas (frozen)

Step 3

Drain the pasta. Run the peas under cold water to stop the cooking. Then, drain. Chop the lettuce & place in serving bowl. Add torn pieces of prosciutto, parmesan, pasta & peas. Toss with the dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy565 cal.
Fat23g
Carbohydrates68g
Protein22g

On average, one serving of the recipe "Prosciutto & Pea Pasta Salad" contains 565 Energy, 23 g of Fat, 68 g of Carbohydrates, 22 g of Protein.

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Prosciutto & Pea Pasta Salad