Prosciutto & Pea Pasta Salad
The perfect salad for a spring or summer picnic!
Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cook the pasta in a pot of salted boiling water according to the package instructions. In another pot of salted boiling water, cook the peas for 3 minutes.
Step 2
While the pasta & peas are cooking, make the dressing. In a small bowl, combine the olive oil with the lemon zest & juice. Season with salt & pepper. Whisk together.
Step 3
Drain the pasta. Run the peas under cold water to stop the cooking. Then, drain. Chop the lettuce & place in serving bowl. Add torn pieces of prosciutto, parmesan, pasta & peas. Toss with the dressing. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 529 cal. |
| Fat | 23 g |
| Carbohydrates | 59 g |
| Protein | 22 g |
| Fiber | 5 g |
On average, one serving of the recipe "Prosciutto & Pea Pasta Salad" contains 529 Energy, 23 g of Fat, 59 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.
