Stovetop, Pot (small), Colander, Frying pan, Knife
Cook the pasta according to package instructions.
Heat a drizzle of olive oil in a pan over medium heat. Add the cherry tomatoes to the pan. Cook, stirring for 2 min. Add grated or minced garlic. Cover & cook for 2 more min.
Reserve a bit of the pasta cooking liquid. Drain the pasta. Add the pasta & cooking liquid to the pan with tomatoes. Season with salt & pepper. Stir & cook for 1 more min. Remove from heat.
Serve the pasta topped with torn pieces of prosciutto & burrata. Garnish with fresh basil leaves (optional). Season with salt & pepper. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Prosciutto & Burrata Pasta" contains 635 Energy, 34 g of Fat, 63 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.