Prosciutto & Burrata Pasta
Decadently creamy burrata & smoky prosciutto...More please!
Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of cooking liquid.
Step 2
Meanwhile, heat a pan over medium-high heat. Add a drizzle of olive oil & the cherry tomatoes. Cook, stirring, for 2 minutes. Grate or mince garlic & add to the pan. Cover & cook for 2 more minutes.
Step 3
When the pasta is done, drain in colander. Add pasta & the reserved cooking liquid to the pan with the tomatoes. Season with salt & pepper to taste. Stir, cooking for 1 more minute. Remove from heat.
Step 4
Tear or slice the prosciutto & burrata (or fresh mozzarella) & arrange the pieces over top the pasta. Add fresh basil leaves (optional). Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 574 cal. |
| Fat | 27 g |
| Carbohydrates | 63 g |
| Protein | 25 g |
| Fiber | 6 g |
On average, one serving of the recipe "Prosciutto & Burrata Pasta" contains 574 Energy, 27 g of Fat, 63 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.
