Prosciutto & Burrata Pasta

Decadently creamy burrata & smoky prosciutto...More please!

3 minutesPrep time
9 minutesCook time
574 cal.Per serving

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

Pasta (rigatoni)

Step 1

Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of cooking liquid.

Cherry tomatoes
Garlic

Step 2

Meanwhile, heat a pan over medium-high heat. Add a drizzle of olive oil & the cherry tomatoes. Cook, stirring, for 2 minutes. Grate or mince garlic & add to the pan. Cover & cook for 2 more minutes.

Step 3

When the pasta is done, drain in colander. Add pasta & the reserved cooking liquid to the pan with the tomatoes. Season with salt & pepper to taste. Stir, cooking for 1 more minute. Remove from heat.

Prosciutto
Burrata
Basil (fresh)

Step 4

Tear or slice the prosciutto & burrata (or fresh mozzarella) & arrange the pieces over top the pasta. Add fresh basil leaves (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy574 cal.
Fat27 g
Carbohydrates63 g
Protein25 g
Fiber6 g

On average, one serving of the recipe "Prosciutto & Burrata Pasta" contains 574 Energy, 27 g of Fat, 63 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.

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Prosciutto & Burrata Pasta
Very easy