JOW - Recipe: Prosciutto & Burrata Pasta

Prosciutto & Burrata Pasta

Decadently creamy burrata & savory prosciutto make this simple pasta dish shine!

3 minutesPrep time
9 minutesCook time
589 cal.Per serving
 
 

Utensils

Stove top, Pot (small), Colander, Frying pan

recipe

Pasta (rigatoni)

Step 1

Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of cooking liquid.

Cherry tomatoes
Garlic

Step 2

Meanwhile, heat a pan over medium-high heat. Add a drizzle of olive oil & the cherry tomatoes. Cook, stirring, for 2 minutes. Grate or mince garlic & add to the pan. Cover & cook for 2 more minutes.

Step 3

When pasta is done, drain in colander. Add pasta & the reserved cooking liquid to the pan with the tomatoes. Season with salt and pepper to taste. Stir and cook for 1 more minute. Remove from heat.

Prosciutto
Burrata
Basil (fresh)

Step 4

Tear or slice the prosciutto and burrata (or fresh mozzarella) and place pieces on top of the pasta. Add fresh basil leaves (optional). Season with salt and pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy589 cal.
Fat24g
Carbohydrates73g
Protein25g

On average, one serving of the recipe "Prosciutto & Burrata Pasta" contains 589 Energy, 24 g of Fat, 73 g of Carbohydrates, 25 g of Protein.

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