Prosciutto & Burrata Pasta

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Creamy burrata & smoky prosciutto...More please!


3 minutes

Prep time

15 minutes

Cook time

635 cal.

Per serving


Stovetop, Pot (small), Colander, Frying pan


Pasta (rigatoni)

Step 1

Cook the pasta according to package instructions.

Cherry tomatoes

Step 2

Heat a drizzle of olive oil in a pan over medium heat. Add the cherry tomatoes to the pan. Cook, stirring for 2 min. Add grated or minced garlic. Cover & cook for 2 more min.

Pasta (rigatoni)
Cherry tomatoes

Step 3

Reserve a bit of the pasta cooking liquid. Drain the pasta. Add the pasta & cooking liquid to the pan with tomatoes. Season with salt & pepper. Stir & cook for 1 more min. Remove from heat.

Basil (fresh)

Step 4

Serve the pasta topped with torn pieces of prosciutto & burrata. Garnish with fresh basil leaves (optional). Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy635 cal.
Fat34 g
Carbohydrates63 g
Protein25 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Prosciutto & Burrata Pasta" contains 635 Energy, 34 g of Fat, 63 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.

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Prosciutto & Burrata Pasta
Very easy