Prosciutto & Burrata Pasta
Decadently creamy burrata & savory prosciutto make this simple pasta dish shine!
Ingredients
Utensils
Stove top, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of cooking liquid.
Step 2
Meanwhile, heat a pan over medium-high heat. Add a drizzle of olive oil & the cherry tomatoes. Cook, stirring, for 2 minutes. Grate or mince garlic & add to the pan. Cover & cook for 2 more minutes.
Step 3
When pasta is done, drain in colander. Add pasta & the reserved cooking liquid to the pan with the tomatoes. Season with salt and pepper to taste. Stir and cook for 1 more minute. Remove from heat.
Step 4
Tear or slice the prosciutto and burrata (or fresh mozzarella) and place pieces on top of the pasta. Add fresh basil leaves (optional). Season with salt and pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 589 cal. |
| Fat | 24g |
| Carbohydrates | 73g |
| Protein | 25g |
On average, one serving of the recipe "Prosciutto & Burrata Pasta" contains 589 Energy, 24 g of Fat, 73 g of Carbohydrates, 25 g of Protein.