Stovetop, Pot (small), Colander, Frying pan
Cook the pasta according to package instructions.
Heat a drizzle of olive oil in a pan over medium heat. Add the cherry tomatoes to the pan. Cook, stirring for 2 min. Add grated or minced garlic. Cover & cook for 2 more min.
Reserve a bit of the pasta cooking liquid. Drain the pasta. Add the pasta & cooking liquid to the pan with tomatoes. Season with salt & pepper. Stir & cook for 1 more min. Remove from heat.
Serve the pasta topped with torn pieces of prosciutto & burrata. Garnish with fresh basil leaves (optional). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Prosciutto & Burrata Pasta" contains 635 Energy, 34 g of Fat, 63 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.