The crispiest chicken cutlet with a classic Caesar salad = DELICIOUS!
Make sure you have...
Oven, Knife
Step 1
Preheat the oven to 400°F. Butterfly the chicken breast by slicing through the center, lengthwise, stopping just before the knife reaches the end! Lay a piece of parchment paper or plastic wrap over top. Use a meat mallet or rolling pin to pound the chicken to an even 1/2-inch thickness.
Step 2
In a deep dish, add the flour with a pinch of salt & pepper. Dredge the chicken in the flour, coating both sides. Shake off the excess flour.
Step 3
In a second dish, whisk the egg. Coat the chicken in the egg, allowing the excess egg to drip off.
Step 4
In a third dish, add the breadcrumbs. Coat the chicken in the breadcrumbs.
Step 5
Grease a sheet tray or line with parchment paper. Drizzle the cutlets with olive oil or spritz with cooking spray. Bake in the oven for 20 min at 400°F, or until golden & fully cooked (internal temp reaches 165°F).
Step 6
Meanwhile, wash & roughly chop the lettuce. Add the lettuce to a bowl.
Step 7
Add the Caesar dressing & cheese. Toss to combine.
Step 8
Once the chicken is golden & crispy, remove it from the oven.
Step 9
On a plate, serve the breaded chicken with the Caesar salad. Add a few shavings of parmesan & freshly ground pepper. Enjoy!
To make your own Caesar dressing, search “Homemade Caesar dressing” in the app’s search bar!
Domitille
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 732 cal. |
Fat | 33 g |
Carbohydrates | 60 g |
Protein | 58 g |
Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Crispy Chicken with Caesar Salad" contains 732 Energy, 33 g of Fat, 60 g of Carbohydrates, 58 g of Protein, 6 g of Fiber.
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