You won't waste one drop of this divine Dijon sauce!
Stovetop, Pot (small), Frying pan, Knife
Step 1
Cook the rice according to the package instructions.
Step 2
Slice the pork tenderloin into medallions about 1-inch thick.
Step 3
Melt the butter in a pan over medium heat. Add the pork. Cook for 2-3 min on each side.
Step 4
Add the cream, mustard, honey & thyme. Season with salt & pepper. Stir it all together.
Step 5
Cook for 2-3 more min.
Step 6
Fluff the rice & spoon it onto plates. Top with the pork medallions. Drizzle with the pan sauce. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 850 cal. |
Fat | 39 g |
Carbohydrates | 60 g |
Protein | 65 g |
Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pork Tenderloin with Mustard Sauce" contains 850 Energy, 39 g of Fat, 60 g of Carbohydrates, 65 g of Protein, 2 g of Fiber.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Retrieving reviews...