You won't waste one drop of this divine Dijon sauce!
Stovetop, Pot (small), Frying pan
Step 1
Cook the rice according to the package instructions.
Step 2
Slice the pork tenderloin into medallions about 1-inch thick.
Step 3
Melt the butter in a pan over medium heat. Add the pork. Cook for 2-3 min on each side.
Step 4
Add the cream, mustard, honey & thyme. Season with salt & pepper. Stir it all together.
Step 5
Cook for 2-3 more min.
Step 6
Fluff the rice & spoon it onto plates. Top with the pork medallions. Drizzle with the pan sauce. Enjoy!
Average estimated amount for one serving
Energy | 687 cal. |
Fat | 32 g |
Carbohydrates | 60 g |
Protein | 39 g |
Fiber | 2 g |
On average, one serving of the recipe "Pork Tenderloin with Mustard Sauce" contains 687 Energy, 32 g of Fat, 60 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.
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