Stovetop, Pot (small), Frying pan
Cook the rice according to the package instructions.
Slice the pork tenderloin into medallions about 1-inch thick.
Melt the butter in a pan over medium heat. Add the pork. Cook for 2-3 min on each side.
Add the cream, mustard & thyme. Season with salt & pepper. Stir it all together.
Cook for 2-3 more min.
Fluff the rice & spoon it onto plates. Top with the pork medallions. Drizzle with sauce. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Pork Tenderloin with Mustard Sauce" contains 617 Energy, 32 g of Fat, 44 g of Carbohydrates, 38 g of Protein, 1 g of Fiber.