Pork Tenderloin with Mustard Sauce

Name: Pork Tenderloin with Mustard Sauce
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: French
Ingredients: 1/4 cup White rice; 1/4 Pork (tenderloin); 2 tbsp Heavy cream; 1/2 tbsp Dijon mustard; 1/2 tsp Thyme (dried); 1 tbsp Butter (unsalted)

You won't waste one drop of this divine Dijon sauce!

Coline

4 minutesPrep time

10 minutesCook time

617 cal.Per serving

Ingredients

1/4 cup

White rice

1/4

Pork (tenderloin)

2 tbsp

Heavy cream

1/2 tbsp

Dijon mustard

1/2 tsp

Thyme (dried)

1 tbsp

Butter (unsalted)

Utensils

Stovetop, Pot (small), Frying pan

recipe

Step 1

Cook the rice according to the package instructions.

Step 2

Slice the pork tenderloin into medallions about 1-inch thick.

Step 3

Melt the butter in a pan over medium heat. Add the pork. Cook for 2-3 min on each side.

Step 4

Add the cream, mustard & thyme. Season with salt & pepper. Stir it all together.

Step 5

Cook for 2-3 more min.

Step 6

Fluff the rice & spoon it onto plates. Top with the pork medallions. Drizzle with sauce. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	617 cal.
Fat	32g
Carbohydrates	44g
Protein	38g
Fiber	1g

On average, one serving of the recipe "Pork Tenderloin with Mustard Sauce" contains 617 Energy, 32 g of Fat, 44 g of Carbohydrates, 38 g of Protein, 1 g of Fiber.

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