Pork Tenderloin with Mustard Sauce

You won't waste one drop of this divine Dijon sauce!

Coline
Coline
4 minutesPrep time
10 minutesCook time
617 cal.Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

White rice

Step 1

Cook the rice according to the package instructions.

Pork (tenderloin)

Step 2

Slice the pork tenderloin into medallions about 1-inch thick.

Pork (tenderloin)

Step 3

Melt the butter in a pan over medium heat. Add the pork. Cook for 2-3 min on each side.

Dijon mustard
Thyme (dried)
Heavy cream

Step 4

Add the cream, mustard & thyme. Season with salt & pepper. Stir it all together.

Step 5

Cook for 2-3 more min.

White rice
Pork (tenderloin)
Dijon mustard
Heavy cream

Step 6

Fluff the rice & spoon it onto plates. Top with the pork medallions. Drizzle with sauce. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy617 cal.
Fat32g
Carbohydrates44g
Protein38g
Fiber1g

On average, one serving of the recipe "Pork Tenderloin with Mustard Sauce" contains 617 Energy, 32 g of Fat, 44 g of Carbohydrates, 38 g of Protein, 1 g of Fiber.

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Pork Tenderloin with Mustard Sauce
Very easy