Pork Tenderloin with Mustard Sauce

9 reviews

You won't waste one drop of this divine Dijon sauce!

Coline
Coline
1.2k
Very easy

5 minutes

Prep time

10 minutes

Cook time

850 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

White rice (long grain)

Step 1

Cook the rice according to the package instructions.

Pork (tenderloin)

Step 2

Slice the pork tenderloin into medallions about 1-inch thick.

Pork (tenderloin)

Step 3

Melt the butter in a pan over medium heat. Add the pork. Cook for 2-3 min on each side.

Dijon mustard
Thyme (dried)
Heavy cream
Honey

Step 4

Add the cream, mustard, honey & thyme. Season with salt & pepper. Stir it all together.

Step 5

Cook for 2-3 more min.

White rice (long grain)
Pork (tenderloin)
Dijon mustard
Heavy cream

Step 6

Fluff the rice & spoon it onto plates. Top with the pork medallions. Drizzle with the pan sauce. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy850 cal.
Fat39 g
Carbohydrates60 g
Protein65 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pork Tenderloin with Mustard Sauce" contains 850 Energy, 39 g of Fat, 60 g of Carbohydrates, 65 g of Protein, 2 g of Fiber.

9 reviews
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Pork Tenderloin with Mustard Sauce