Pork Fried Rice

A takeout classic that's a snap to make at home!

Coline
Coline
5 minutesPrep time
10 minutesCook time
547 cal.Per serving

Utensils

Stovetop, Frying pan

recipe

White rice

Step 1

Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)

Egg

Step 2

In a small bowl, whisk together the eggs, salt & pepper.

Egg

Step 3

Heat a drizzle of vegetable oil in a pan over medium heat. Add the eggs & scramble for 2 min.

White rice
Egg
Peas (frozen)
Ham

Step 4

Then add the chilled rice, peas & torn pieces of ham. Stir fry for 3-5 min, adding more oil if needed.

Soy sauce

Step 5

Serve with a little soy sauce (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy547 cal.
Fat18 g
Carbohydrates63 g
Protein33 g
Fiber4 g

On average, one serving of the recipe "Pork Fried Rice" contains 547 Energy, 18 g of Fat, 63 g of Carbohydrates, 33 g of Protein, 4 g of Fiber.

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Pork Fried Rice
Very easy