Pork Chops with Blistered Tomatoes

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Your family's favorite cut of meat served with succulently sautéed tomatoes. Delish!

Camille U.
Camille U.

2 minutes

Prep time

15 minutes

Cook time

409 cal.

Per serving


Stovetop, Frying pan, Pot (small)


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Cherry tomatoes
Italian seasoning

Step 2

Wash & pat dry the cherry tomatoes. Heat a drizzle of oil in a pan over medium heat. Add the tomatoes, salt, pepper & Italian seasoning. Gently stir it all together. Cover & cook for 3-5 min, shaking the pan halfway through.

Pork chops (bone-in)

Step 3

Heat another drizzle of oil in a separate pan. Add the pork chops. Season with salt & pepper. Cook for 3-5 min on each side, or until done to your liking.

Cherry tomatoes
Rice (white, long-grain)

Step 4

Remove both the tomatoes & the rice from the heat.

Rice (white, long-grain)
Pork chops (bone-in)
Cherry tomatoes
Parsley (fresh)

Step 5

Spoon the fluffed rice onto a serving plate. Top with pork chops & blistered tomatoes. Season with salt & pepper. Pour the tomato & herb pan juices over top. Garnish with chopped parsley (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy409 cal.
Fat16 g
Carbohydrates64 g
Protein7 g
Fiber4 g

On average, one serving of the recipe "Pork Chops with Blistered Tomatoes" contains 409 Energy, 16 g of Fat, 64 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.

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Pork Chops with Blistered Tomatoes
Very easy