Air Fryer Smoked Salmon Loaded Potatoes
Be the first to reviewA loaded potato is the way to our heart!
Ingredients
Utensil
Air fryer
recipe
Step 1
Clean the potato & use a fork to prick several holes around the skin.
Step 2
Place the potatoes in the air fryer basket with the rack. Air fry for 40-50 min at 400°F, turning them halfway through.
Step 3
Meanwhile, peel & finely chop the shallots.
Step 4
Wash & mince the chives, if you have any.
Step 5
Prepare the tartar sauce. In a bowl, add : the sour cream, shallots, minced chives, lemon juice & zest. Season with salt & pepper. Mix to combine.
Step 6
Once the potatoes are cooked through, remove them from the air fryer. Slice them 3/4 of the way down the center.
Step 7
Garnish the potatoes with the tartar sauce & smoked salmon torn into pieces. Serve the Smoked Salmon Air Fryer Baked Potatoes on a plate with the lettuce dressed to your liking. Top with extra chives & re-season to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 289 cal. |
| Fat | 13 g |
| Carbohydrates | 27 g |
| Protein | 13 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Smoked Salmon Loaded Potatoes" contains 289 Energy, 13 g of Fat, 27 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.
Reviews
