Ingredients for 1 flatbread
Make sure you have...
Utensil
Oven.
Recipe
Step 1
Preheat the oven to 400°F. Wash & slice the zucchini using a vegetable peeler to create long thin ribbons
Step 2
Place the flatbread on the sheet tray lined with parchment paper. Spread the heavy cream evenly over the flatbread, leaving a 1-inch border around the edges.
Step 3
Top with the zucchini ribbons & ricotta cheese. Season with salt, pepper & Italian seasoning. Top with a drizzle of olive oil, then transfer to the oven & bake for 10-12 min at 400°F.
Step 4
Once the cheese is melty & the flatbread is golden, remove the zucchini & ricotta flatbread from the oven. Serve it with a side of green salad seasoned to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 403 cal. |
| Fat | 22 g |
| Carbohydrates | 41 g |
| Protein | 11 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini & Ricotta Flatbread" contains: 403 Energy ; 22 g of Fat ; 41 g of Carbohydrates ; 11 g of Protein ; 4 g of Fiber.
Reviews
