Philly Cheesesteak Skillet

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Arguably one of America's most iconic sandwiches, broken down into a melty, savory, filling skillet!


8 minutes

Prep time

21 minutes

Cook time

734 cal.

Per serving


Frying pan, Stovetop


Beef (ribeye steak, boneless)

Step 1

Pat the steak dry with a paper towel & thinly slice, against the grain.

Mushrooms (white button, whole)

Step 2

Clean & thinly slice the mushrooms.

Onion (yellow)

Step 3

Peel & thinly slice the onion.

Bell pepper (assorted)

Step 4

Wash the bell pepper & remove the seeds. Thinly slice.

Bread (baguette)

Step 5

Slice & toast a baguette.

Olive oil
Mushrooms (white button, whole)

Step 6

Heat a drizzle of oil in a skillet over medium-high heat. Add the mushrooms, salt & pepper. Sauté for 3-4 min, until browned.

Onion (yellow)

Step 7

Add sliced onions & cook, stirring 3-4 min.

Bell pepper (assorted)

Step 8

Add sliced bell pepper. Season with salt & pepper. Continue cooking & stirring until all the veggies are browned & slightly caramelized. Transfer all the veggies to a plate.

Olive oil
Beef (ribeye steak, boneless)

Step 9

In the same pan, heat another drizzle of oil. Add the steak in an even layer. Season with salt & pepper. Cook undisturbed on the first side for 2 min. Then flip & stir-fry the steak for 2-3 min.

Bell pepper (assorted)
Onion (yellow)
Mushrooms (white button, whole)

Step 10

Add the cooked veggies back to the skillet with the steak. Mix it all together, cooking for 2 min.

Provolone cheese

Step 11

Add a layer of Provolone cheese on top of the steak & veggies. Allow the cheese to melt for 1-2 min.

Bread (baguette)

Step 12

Serve the cheesesteak with slices of toasted baguette. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy734 cal.
Fat39 g
Carbohydrates50 g
Protein45 g
Fiber8 g

On average, one serving of the recipe "Philly Cheesesteak Skillet" contains 734 Energy, 39 g of Fat, 50 g of Carbohydrates, 45 g of Protein, 8 g of Fiber.

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Philly Cheesesteak Skillet
Very easy