Frying pan, Stovetop
Pat the steak dry with a paper towel & thinly slice, against the grain.
Clean & thinly slice the mushrooms.
Peel & thinly slice the onion.
Wash the bell pepper & remove the seeds. Thinly slice.
Slice & toast a baguette.
Heat a drizzle of oil in a skillet over medium-high heat. Add the mushrooms, salt & pepper. Sauté for 3-4 min, until browned.
Add sliced onions & cook, stirring 3-4 min.
Add sliced bell pepper. Season with salt & pepper. Continue cooking & stirring until all the veggies are browned & slightly caramelized. Transfer all the veggies to a plate.
In the same pan, heat another drizzle of oil. Add the steak in an even layer. Season with salt & pepper. Cook undisturbed on the first side for 2 min. Then flip & stir-fry the steak for 2-3 min.
Add the cooked veggies back to the skillet with the steak. Mix it all together, cooking for 2 min.
Add a layer of Provolone cheese on top of the steak & veggies. Allow the cheese to melt for 1-2 min.
Serve the cheesesteak with slices of toasted baguette. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Philly Cheesesteak Skillet" contains 734 Energy, 39 g of Fat, 50 g of Carbohydrates, 45 g of Protein, 8 g of Fiber.
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