Philly Cheesesteak Skillet

24 reviews

Arguably one of America's most iconic sandwiches, broken down into a melty, savory, filling skillet!

Hannah
Hannah
1.3k

8 minutes

Prep time

21 minutes

Cook time

734 cal.

Per serving

Utensils

Frying pan, Stovetop, Cast Iron Skillet, Knife

recipe

Beef (ribeye steak, boneless)

Step 1

Pat the steak dry with a paper towel & thinly slice, against the grain.

White mushrooms (whole)

Step 2

Clean & thinly slice the mushrooms.

Onion (yellow)

Step 3

Peel & thinly slice the onion.

Bell pepper (assorted)

Step 4

Wash the bell pepper & remove the seeds. Thinly slice.

Baguette bread

Step 5

Slice & toast a baguette.

Olive oil
White mushrooms (whole)

Step 6

Heat a drizzle of oil in a skillet over medium-high heat. Add the mushrooms, salt & pepper. Sauté for 3-4 min, until browned.

Onion (yellow)

Step 7

Add sliced onions & cook, stirring 3-4 min.

Bell pepper (assorted)

Step 8

Add sliced bell pepper. Season with salt & pepper. Continue cooking & stirring until all the veggies are browned & slightly caramelized. Transfer all the veggies to a plate.

Olive oil
Beef (ribeye steak, boneless)

Step 9

In the same pan, heat another drizzle of oil. Add the steak in an even layer. Season with salt & pepper. Cook undisturbed on the first side for 2 min. Then flip & stir-fry the steak for 2-3 min.

Bell pepper (assorted)
Onion (yellow)
White mushrooms (whole)

Step 10

Add the cooked veggies back to the skillet with the steak. Mix it all together, cooking for 2 min.

Provolone cheese (slices)

Step 11

Add a layer of Provolone cheese on top of the steak & veggies. Allow the cheese to melt for 1-2 min.

Baguette bread

Step 12

Serve the cheesesteak with slices of toasted baguette. Enjoy!

Recipe tipMarcy

Freeze your steak for 10-15 min before slicing - it'll help with slicing the steak thin!

- Marcy, Food Editor

Nutrition facts

View nutritional information

Energy734 cal.
Fat39 g
Carbohydrates50 g
Protein45 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Philly Cheesesteak Skillet" contains 734 Energy, 39 g of Fat, 50 g of Carbohydrates, 45 g of Protein, 8 g of Fiber.

24 reviews
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Philly Cheesesteak Skillet
Very easy