Pesto Salmon & Veggie Packets

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Dinner is in the bag! Baking in parchment seals in all that delicious flavor, without all that kitchen clean-up.

Camille C.
Camille C.
Very easy
607

5 minutes

Prep time

15 minutes

Cook time

504 cal.

Per serving

Ingredients

Make sure you have...

Olive oil (1/2 tbsp), 
Parchment paper (18 in)

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

Cherry tomatoes

Step 1

Preheat the oven to 400°F. Wash & halve the cherry tomatoes.

Parchment paper

Step 2

Fold a large piece of parchment paper in half. Seal the fold. Then open it up again.

Green beans (fresh)

Step 3

Wash & trim the green beans. Arrange the green beans over half the parchment sheet. Season with salt & pepper. Add a drizzle of olive oil.

Salmon (fresh)
Pesto
Cherry tomatoes

Step 4

Lay the salmon fillet over the green beans. Spread the pesto onto the salmon. Top with cherry tomatoes. Add a splash of water!

Step 5

Fold over the other half of the parchment sheet. Roll in the edges to form a tightly sealed baking bag. Repeat for each salmon fillet.

Step 6

Lay the parchment purses on a baking sheet. Bake for about 15 min at 400°F.

Step 7

Remove from the oven. Serve & enjoy!

😋 Gourmet tipHannah

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Hannah, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy504 cal.
Fat35 g
Carbohydrates9 g
Protein39 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pesto Salmon & Veggie Packets" contains 504 Energy, 35 g of Fat, 9 g of Carbohydrates, 39 g of Protein, 7 g of Fiber.

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Pesto Salmon & Veggie Packets