Pesto Salmon & Veggie Packets
Be the first to reviewDinner is in the bag! Baking in parchment seals in all that delicious flavor, without all that kitchen clean-up.
Ingredients
Utensils
Oven, Parchment paper, Sheet Tray
recipe
Step 1
Preheat the oven to 400°F. Wash & halve the cherry tomatoes.
Step 2
Fold a large piece of parchment paper in half. Seal the fold. Then open it up again.
Step 3
Wash & trim the green beans. Arrange the green beans over half the parchment sheet. Season with salt & pepper. Add a drizzle of olive oil.
Step 4
Lay the salmon fillet over the green beans. Spread the pesto onto the salmon. Top with cherry tomatoes. Add a splash of water!
Step 5
Fold over the other half of the parchment sheet. Roll in the edges to form a tightly sealed baking bag. Repeat for each salmon fillet.
Step 6
Lay the parchment purses on a baking sheet. Bake for about 15 min at 400°F.
Step 7
Remove from the oven. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 524 cal. |
| Fat | 35 g |
| Carbohydrates | 12 g |
| Protein | 41 g |
| Fiber | 9 g |
On average, one serving of the recipe "Pesto Salmon & Veggie Packets" contains 524 Energy, 35 g of Fat, 12 g of Carbohydrates, 41 g of Protein, 9 g of Fiber.
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