Pesto Pasta Salad

Be the first to review

Fresh & delicious served cold, hot or room temperature!

Victoire
Victoire
873
Very easy
B Nutri-scoreA Eco-score

5 minutes

Prep time

9 minutes

Cook time

506 cal.

Per serving

Utensils

Frying pan, Pot (small), Stovetop, Colander, Knife

recipe

Pasta (farfalle or bow-tie)
Zucchini
Pesto
Goat cheese
Arugula

Step 1

Cook the pasta according to the package instructions. Rinse with cold water to stop the cooking & drain. Pour the pasta into a bowl. Add the pesto, thinly sliced (or shaved) raw zucchini, goat cheese & arugula.

Almonds (sliced)

Step 2

Toast the almonds in a pan over medium heat, stirring until golden brown. Add them to the pasta along with a drizzle of olive oil. Season with salt & pepper. Enjoy hot or cold!

😋 Gourmet tipMarcy

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Marcy, Food Editor

Nutrition facts

Average estimated amount for one serving

Energy506 cal.
Fat24 g
Carbohydrates55 g
Protein16 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pesto Pasta Salad" contains 506 Energy, 24 g of Fat, 55 g of Carbohydrates, 16 g of Protein, 5 g of Fiber.

Scores

B Nutri-scoreA Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

Etiquettable
reviews
Write a review

Retrieving reviews...

Pesto Pasta Salad