Pesto Chicken with Cheesy Potatoes & Broccoli

Step 1

Preheat the oven to 375ºF. Wash & cut the potatoes into wedges.

Step 2

Wash & cut the broccoli into florets.

Step 3

Line a sheet tray with parchment paper or foil. Add the broccoli & potatoes. Drizzle with olive oil & season with salt & pepper. Roast for 15 min at 375ºF.

Step 4

Remove the tray from the oven. Add the chicken breast to the tray & season with salt & pepper. Roast for an additional 20 min.

Step 5

Remove the tray from the oven. Top the potatoes & broccoli with the grated parmesan. Top the chicken with the pesto. Place back in the oven & roast for 5-10 more min, until the chicken is fully cooked (internal temp reaches 165°F).

Step 6

Serve & top with additional parmesan if desired. Enjoy!